tag:blogger.com,1999:blog-6826418948920694866.post5498007080295514323..comments2024-03-09T12:04:26.436+11:00Comments on Mudflower: Yacon Water KefirDBhttp://www.blogger.com/profile/07244051758724811250noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6826418948920694866.post-54455215065670582042017-10-13T16:17:46.547+11:002017-10-13T16:17:46.547+11:00I found it when I was looking for a different sort...I found it when I was looking for a different sort of information but I am very interested in the article, It is nice to read such kind of good posts I like your work keep it up! Smithhttps://www.vitasave.ca/noreply@blogger.comtag:blogger.com,1999:blog-6826418948920694866.post-58315254622191965822016-03-14T17:06:12.402+11:002016-03-14T17:06:12.402+11:00I have never had kvass. I am interested in trying...I have never had kvass. I am interested in trying it. The beet kvass sounds interesting. What does kvass taste like?DBhttps://www.blogger.com/profile/07244051758724811250noreply@blogger.comtag:blogger.com,1999:blog-6826418948920694866.post-87525063475021960002016-03-14T10:51:53.171+11:002016-03-14T10:51:53.171+11:00As for kefir I suggest you to try making kvass. It...As for kefir I suggest you to try making kvass. It is fermented drink (without alcohol) full of probiotics. One of the best (and liked by me) is oat kvass. You can find the recipe here: <br />http://the-mostly.ru/misc/homebrew_kvass_recipes.html<br /><br />Hope you will like it :)Anonymousnoreply@blogger.com