tag:blogger.com,1999:blog-6826418948920694866.post7706439178470483757..comments2024-03-27T07:36:08.695+11:00Comments on Mudflower: Vietnamese corianderDBhttp://www.blogger.com/profile/07244051758724811250noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6826418948920694866.post-21489791049615223002017-02-03T20:52:30.381+11:002017-02-03T20:52:30.381+11:00Hi Parlance,
I like Vietnamese coriander. It is ...Hi Parlance,<br /><br />I like Vietnamese coriander. It is a little bitter for me to enjoy it raw, but the bitterness goes away when cooked. Putting a few leaves in the bottom of a bowl of chicken soup makes it taste amazing.<br /><br />I believe it is a mutation to the OR6A2 gene that makes some people absolutely hate normal coriander. The broken OR6A2 gene incorrectly encodes an olfactory DBhttps://www.blogger.com/profile/07244051758724811250noreply@blogger.comtag:blogger.com,1999:blog-6826418948920694866.post-40998424781932969242017-01-30T20:47:20.357+11:002017-01-30T20:47:20.357+11:00Great article, thanks. You've answered some qu...Great article, thanks. You've answered some questions I had. I grew it in water for years, and recently decided to put it beside my tap and water it every time I used the tap. In a barrel, not in the ground. It is enormous. I'll try eating it as you suggested. So far I hadn't used it at all. I like the idea of a couple of leaves in int bottom of a bowl of chicken soup. I'll try parlancehttps://www.blogger.com/profile/11175843064324380048noreply@blogger.com