tag:blogger.com,1999:blog-6826418948920694866.post9123213517281064488..comments2024-03-27T07:36:08.695+11:00Comments on Mudflower: The joy of Winter cropsDBhttp://www.blogger.com/profile/07244051758724811250noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6826418948920694866.post-46338840995227199972015-06-14T11:56:47.921+10:002015-06-14T11:56:47.921+10:00Hi Parlance,
I love yacon. It is high in inulin ...Hi Parlance,<br /><br />I love yacon. It is high in inulin which tastes sweet but is not digestable by humans so does not alter blood sugar. I have read studies into yacon leaf being used in a 'tea' and it evens out blood sugars. I have made the yacon leaf tea a few times, it seems to work ok for me.<br /><br />I have never heard of Edible Forest Gardens, I will track them down and askDBhttps://www.blogger.com/profile/07244051758724811250noreply@blogger.comtag:blogger.com,1999:blog-6826418948920694866.post-80468476040758813302015-06-13T22:48:52.189+10:002015-06-13T22:48:52.189+10:00Interesting post. Thanks. I grow yacon, have done ...Interesting post. Thanks. I grow yacon, have done so for a couple of years, but keep forgetting to dig them up, so the patch gets lusher and lusher. Re diabetes, I think yacon is supposed to be good for diabetics, isn't it? I'm very interested in trying skirret. Will look around. Wondered if a place like Edible Forest Gardens in Wonga Park in Melbourne might have some kind of edible parlancehttps://www.blogger.com/profile/11175843064324380048noreply@blogger.com