There
are many different varieties of mint, I have grown some over the years
and currently grow a few. I plan to increase the varieties I grow as I
find nice varieties.
There are also a few herbs that are related to mint (or are completely
unrelated to mint but have mint in the common name) that I grow.
Unless
you are attempting to breed a new variety, mint is best grown from
cuttings or division as seed grown mint tends to grow variable plants.
When grown from
seed some plants may have a strong scent, others weak, and a whole lot
of substandard plants in between. All mint varieties enjoy moisture,
they grow best in cool damp climates but still perform ok in hot and dry
climates if watered often and given some shade.
All
mint varieties have a tendency to become invasive and spread by
underground rhizomes. Some are far more aggressive than others. This
can be a good thing or
a bad thing depending on how you manage it. I have heard people advise
to dig a hole and plant a pot of soil in which to grow mint. I have
seen mint escape from this and take over gardens so I grow mint in pots
and keep the pots on pavers or concrete. For
me, mint’s aggressive growth is a good thing. I am mindful not to
allow it to escape, so the aggressive growth makes it incredibly forgiving and productive even
in a small space.
People
grow mint to attract pollinating insects, but I don’t recommend doing
this at all. Some varieties of mint will drop viable seed, sometimes thousands of tiny viable seeds, and seed
grown mint is often
inferior to the parent. The seeds are tiny and almost impossible to find.
Mint also tends to change smell and taste when it flowers. For these
reasons I always try to remove the flowers. Sure the bees like it, but
they also like a lot of other things that flower
at the same time that won't cause me any problems.
Some
varieties of mint will die down over winter, others will forge through
unharmed. Mints are perennial and so far they all survive winter here
and happily grow
for me as the weather warms.
I
have heard of people who grow several varieties of mint in the same
garden bed, this is a very bad idea. Normally one variety is stronger and
takes over eventually
leaving you with only one type of mint growing. People often get
confused and think that the different varieties alter each other by
growing too close and they are left with strange smelling plants, which
is not the case. Sometimes the mints flower, they
cross pollinate with one another, and drop seed. Most of these seeds
will grow odd smelling plants. One of these vigorous seedlings will eventually
take over and all the other mint plants will eventually die off. Quite
often this seed grown plant does not smell
great, which is where the confusion comes from. I grow mint
in pots and try to prevent flowering so as to avoid this type of
problem.
Below
are some of the mint varieties that I am currently growing and am happy
with. I am still trialing some others, some are looking pretty good so far, others will be composted if
they are not nice
enough or productive enough or useful enough.
|
Native River Mint |
Native
river mint (Mentha australis) has a bunch of different common names. It used to grow naturally along much of NSW and VIC and other parts of the country along river
banks and flood plains
but has become pretty rare in the wild. I have spent my life living in
the natural range of this plant, and spent huge amounts of time in the
outdoors for work and uni and fun, but am yet to come across this in its
natural habitat. Like any variety of mint
it prefers damp places but can tolerate drier soil. This plant smells
strongly like regular peppermint and is edible. I have heard stories that
the first Europeans in Australia used this plant in their Sunday roast
as well as to ease the symptoms of colds. Being an unimproved,
undomesticated species, seeds grown from this plant will be very
similar to the parent but could also be used to breed a superior
variety. Native River mint is not overly invasive and will not try too hard to
take over the garden.
|
Spearmint plant |
Spearmint (
Mentha spicata) was once the most commonly grown garden mint, it used to be in every
garden. The spearmint lollies that used to be in shops were based on
the smell and taste
of this plant. Spearmint is edible and it smells sweet and minty.
This is the mint that people often used to make mint jelly, or to use
with a roast, or to have with peas, or in various summer drinks. It is
also used to treat colds and headaches and similar things,
I am not sure how effective it actually is in any of its medicinal purposes. Spearmint is invasive and care must be taken to prevent it taking over
the garden.
|
Peppermint plant - runners trying to escape the pot |
Peppermint (Mentha X piperita)
has a much stronger smell than spearmint. It is edible and can be used
in all the same ways as spearmint plus it tends to be used more often
medicinally
as it is stronger and contains more essential oils than spearmint.
Peppermint essential oils certainly clear the nose and can be used in a
calming tea, but I am not certain of how effective it is in its other
medicinal properties. It is also used to treat
wounds as it has anti-microbial properties. I have heard that mice
dislike it, but have a feeling that this is superstition and may not actually work to effectively
repel mice. Peppermint is a hybrid between two different species of
mint (spearmint Mentha spicata and watermint Mentha aquatica), as such seed will produce a mix of a range of
mints and none of them will be peppermint. Please never buy any seeds from
any company that sells peppermint seeds as they either know little
about the seeds they are selling, or they know they are selling you
rubbish and are happy to deceive you. Peppermint
is very invasive and care must be taken to prevent it taking over the
garden.
|
Chocolate Mint Plant |
Chocolate
mint (Mentha X piperita f. citrata 'Chocolate') is a chocolate smelling variant of peppermint. It is edible and
used in all the ways, culinary and medicinal, that regular peppermint is
used. As
it smells like chocolate at times it is often used is drinks and deserts. This
plant changes how it smells throughout the growing season, sometimes it
smells very much like chocolate, others it smells much like peppermint,
sometimes when flowering I think it smells
bad. Seed grown chocolate mint are extremely variable and I think that many of
them are dreadful. To this end I do not
allow it to flower and cut it to the ground when the first flower buds
appear. This plant is extremely invasive and
care must be taken to prevent it taking over the garden.
|
Lemon mint |
Lemon mint (sold to me as Mentha 'lemon' and likely to be some complex Mentha hybrid) is a fresh lemon smelling variety of mint. It is quite nice. Some times of the year it smells very strongly of zesty lemon mixed with mint, other times (such as after flowering) it smells like weak mint with just a hint of lemon. Lemon mint can be used in deserts, drinks, and any meals where lemon and/or mint works well. I don't know anyone who has grown seed from this but assume the results would be a mix of weak peppermint and other weird things. This plant is very invasive and care must be taken to prevent it taking over the garden.
|
Variegated Apple Mint Plant |
Variegated
apple mint (Mentha suaveolens variegata) my plant actually died during my recent multiple moves as it was
growing in a tiny pot that did not get watered for far too long. I guess that they smell a bit like mint and a bit like
apple, and it is a lot of fun. It is used in herbal tea and refreshing drinks and in similar
ways to spearmint. Sometimes this plant will grow
a branch with all green leaves, this should be removed as it will out
compete the variegated parts and pretty soon you will no longer have a
variegated plant. Sometimes it will grow an all white branch, this can
not photosynthesise and weakens the plant.
I don’t often remove the white branches as I like the look of them and
they die off by themselves soon enough. Having some white on the leaves
means it is less aggressive than if it was all green. This plant is
invasive and care must be taken to prevent
it taking over the garden.
|
Chinese artichoke flowering |
|
Chinese Artichoke tuber sprouting |
Chinese
artichokes (Stachys affinis) are a rare perennial vegetable that is referred to as a
‘tuberous mint’. They are not grown for their leaves but are grown for
the white edible
tubers underground. This plant looks much like mint but the leaves do
not really smell like anything. It prefers cool climates and can have erratic yields in
warmer gardens. They sometimes flower but are very reluctant to set
seed so I don’t bother to remove them. This plant would benefit from breeding or ploidy manipulation to increase tuber size. The tubers
are crunchy, slightly sweet and look like little grubs so kids enjoy
eating them (they call the "sweet grubs"). It is difficult to find this plant anywhere, but it is
highly invasive so care must be taken to prevent it taking over the
garden.
Lemon
balm (Melissa officinalis) is not a mint, but is related to mint. It smells like lemon, is
edible and used medicinally for a range of things. We have used it in
cooking and I am
told it makes a nice herbal tea. Normally it smells like lemon but
when flowering it is not all that nice. This will happily seed and grow
all over your garden if allowed. I am told it does not grow
underground runners, but mine do! The runners are not
as long or as aggressive as mint, but it still grows them. This plant
is invasive and care must be taken to prevent it taking over the
garden.
|
Lime Balm Plant |
Lime
balm (Melissa officinalis 'lime') is a lime smelling variant of lemon balm. It is edible and can be
used in all the same ways as lemon balm. I have made a herbal tea from
lime balm which
is delicious. Seed grown plants are highly variable and many revert to
lemon smelling or even nasty soapy smelling variants. I have not grown this long but it appears to
be slightly less invasive than lemon balm, even so, care must be taken to
prevent it taking over the garden.
|
Vietnamese Hot Mint |
Vietnamese
hot mint (Persicaria odorata) is also known as Vietnamese coriander and a heap of other
names and is not related to mint in any way whatsoever. This herb
smells delicious
and is often used in laksa. I grow it as an emergent water plant but
am told it grows well in the garden if well watered. It flowers but is
reluctant to set seed so I don’t bother to remove them. This is frost
tender and must be protected from extreme cold.
I really like this herb and find it hard to believe how difficult it is
to come by and how few people grow it in Australia. While this plant is super easy
to grow and very productive I can’t imagine it being invasive unless you
live somewhere tropical in a swamp or a house boat. I take no care to control
it and have had no problems with it being invasive whatsoever.
|
Vietnamese Fish Mint |
Vietnamese Fish
mint (Houttuynia cordata) is reasonably new to me and is not at all related to mint. It is edible
and has a long history of medicinal use and as a remedy for poisoning. It has a rather distinctive
smell and can be
used in place of fish sauce and is also used in a medicinal "dokudami" herbal tea. Mine has white single flowers and I am told that it does not set seed. I grow the highly productive and edible green form,
there is also a variegated form that is prettier and less invasive that I
may try to get one day. Growing fish mint in a pot will contain it
nicely due to its inability/reluctance to produce viable
seed. One or two small pots of this herb is meant to supply more than
enough for a household and it should never be planted directly in the garden otherwise it will take over and every time you mow it will smell like fish. If planted in a pot this will not be invasive. This is meant to be one of the most invasive herbs and
great care should be taken to prevent it from taking
over the entire garden (ie grow it in a pot of soil, not in the garden).
Where to buy organic mint plants in Australia
As I mentioned, please do not buy any mint seeds ever. Please never buy anything from anyone who sells peppermint seeds. Various garden centers and online places sell different varieties of mint. Sometimes you may find garage sales with one or two types of mint. I sell small organically grown mint plants through the post, and the rest of the plants mentioned above, through my for sale page.
Japanese menthol was always my favourite. So incredibly intense that it would knock your head off. I also grew stone mint (Cunila origanoides) which is more dry tolerant. Both of these smell nice but are a bit bitter in a tea. I find mint tends to die out up here without constant irrigation, though a friend swears the native mint endures. Maybe I will try breeding it with more conventional mints in the future, though it is way down my long list of project ideas.
ReplyDelete