We have now tasted our pickled eggs. They look oh so pretty.
- The don't taste pickly (yes I think I invented a word but it is the most descriptive) enough.
- The texture of the
whitepink is oh so very very wrong, almost gag worthy.
- The taste though is fine and the yolk is really yummy.
So far I have tried them in 2 salads.
- Just a regular salad as a side to fish, won't do this again
- In a pasta salad, this I will do again. It seems when eaten with pasta the texture of the egg just blends in and you don't notice yourself eating them. I am sure it add flavour. But it at least adds protein to a summer meal.