Friday, 20 December 2013

Update on Pickled eggs

We have now tasted our pickled eggs. They look oh so pretty.

  • The don't taste pickly (yes I think I invented a word but it is the most descriptive) enough.
  • The texture of the white pink is oh so very very wrong, almost gag worthy.
  • The taste though is fine and the yolk is really yummy.

So far I have tried them in 2 salads.
  • Just a regular salad as a side to fish, won't do this again
  • In a pasta salad, this I will do again. It seems when eaten with pasta the texture of the egg just blends in and you don't notice yourself eating them. I am sure it add flavour. But it at least adds protein to a summer meal.

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