We had a bee swarm visit us!
On Saturday 3 March a friendly swarm of honey bees decided to visit. They flew in and created an impressive and frantic swarm, then they settled on one of our fruit trees. At first there were plenty of bees flying here and there and getting caught in spider webs and things. After a little while they calmed down and politely waited while the scout bees were looking for a more permanent home.
Being Autumn I was a little surprised to see them. As you can see, they settled into a friendly little clump. Over the next few hours I grew fond of them and decided to quickly pull together a hive in which to keep them, and planned on building something better later.
Unfortunately the swarm had other ideas, and they left.
I miss my little bee swarm.
Thursday 8 March 2018
Tuesday 6 March 2018
White fruited mulberries
Mulberries are delicious, they are one of the greatest tasting and easiest to grow temperate fruit trees. The mulberry trees are fast growing, high yielding, and reasonably hardy. As well as being great to eat, they are very simple to grow and the tree is nice enough to look at and is great for shade.
Mulberry trees have a few problems though, the fruit does not transport or store well, the fruit also will not ripen once picked, for these reasons you never see them for sale in the shops. Unfortunately for some reason you also don't see things like mulberry pies in shops.
Another problem is the mess and stains from the fruit. White mulberry (Morus alba) often have dark fruit that stain everything. You get stains from dropped fruit and on fingers while eating them, smushing unripe fruit takes away the stain from fingers. More annoyingly birds eat the mulberry fruit and deposit stains on washing etc. Luckily there are a few strains of white mulberries that are white fruited which do not stain.
A few years ago I bought a mulberry tree from Rodney's nursery in Pialligo. It was a white mulberry (Morus alba) and I paid extra for a white fruited one. It had a tag that was the same as the pictures below (which are not my pictures, they were found on gumtree).
Mulberry trees have a few problems though, the fruit does not transport or store well, the fruit also will not ripen once picked, for these reasons you never see them for sale in the shops. Unfortunately for some reason you also don't see things like mulberry pies in shops.
Another problem is the mess and stains from the fruit. White mulberry (Morus alba) often have dark fruit that stain everything. You get stains from dropped fruit and on fingers while eating them, smushing unripe fruit takes away the stain from fingers. More annoyingly birds eat the mulberry fruit and deposit stains on washing etc. Luckily there are a few strains of white mulberries that are white fruited which do not stain.
A few years ago I bought a mulberry tree from Rodney's nursery in Pialligo. It was a white mulberry (Morus alba) and I paid extra for a white fruited one. It had a tag that was the same as the pictures below (which are not my pictures, they were found on gumtree).
White fruited white mulberry - picture from gumtree |
Saturday 3 March 2018
Days to maturity Chester Thornless Blackberry
One of the berries I grew this year was a thornless blackberry known as 'Chester'. Chester is meant to be one of the tastier and more cold hardy of the thornless blackberries.
Unlike some of the varieties of thornless blackberry such as Waldo, Chester is said to be relatively productive and tasty. Also unlike many varieties of blackberry it is legal to grow, sell, propagate, distribute etc Chester blackberries in NSW.
Unfortunately the heat hit at the wrong time and we lost most of the berries, hopefully next year when the plant is larger we get a larger crop. They do taste good, but I far prefer my thornless youngberries.
Days to maturity Thornless Chester Blackberry (Rubus fruticosus species aggregate)
Seeds planted N/A grown from divisions
Germinated N/A
Flowered 26/11/2017 Day 0
Fruit Ripe 06/01/2018 Day 41
Unlike some of the varieties of thornless blackberry such as Waldo, Chester is said to be relatively productive and tasty. Also unlike many varieties of blackberry it is legal to grow, sell, propagate, distribute etc Chester blackberries in NSW.
Unfortunately the heat hit at the wrong time and we lost most of the berries, hopefully next year when the plant is larger we get a larger crop. They do taste good, but I far prefer my thornless youngberries.
Days to maturity Thornless Chester Blackberry (Rubus fruticosus species aggregate)
Seeds planted N/A grown from divisions
Germinated N/A
Flowered 26/11/2017 Day 0
Fruit Ripe 06/01/2018 Day 41
Thursday 1 March 2018
Days to Maturity raspberries from seed
Not many people grow raspberries from seed. To be honest, unless you have some reason to grow them from seed it is probably best not to. Most people grow from existing plants, which is far easier, much faster, and far more reliable.
Raspberries are not the easiest seed to germinate, or the easiest seedling to care for. Most, if not all, are highly heterozygous, meaning that each seed will be genetically unique. They take a long time to germinate, they are tiny and take a long time to grow, meaning you have to water them and protect them from slugs, snails and insects over this time. Then the resultant fruit may be delicious or bland or sweet or sour or anywhere in between.
If you are going to grow raspberries from seed you should NEVER EVER buy it from ebay as there are too many thieves on ebay selling fake seeds. Very few seed sellers carry raspberry seed, and many who do make all kinds of dishonest claims about them. This means if you plan to grow it you will need to get fresh raspberries and save the seed yourself.
Knowing all of this, if you still choose to grow raspberries from seed (perhaps you have some interesting breeding project in mind) I thought I would record raspberry days to maturity from seed. I wish I started keeping a record of days to maturity a long time ago.
Days to maturity Red Raspberry (Rubus idaeus) from seed
Seeds planted 16/09/2017 Day 0
Germinated 21/12/2017 Day 96
Flowered Not Yet Flowered - still tiny
Fruit Ripe Not Yet Fruited
Raspberries are not the easiest seed to germinate, or the easiest seedling to care for. Most, if not all, are highly heterozygous, meaning that each seed will be genetically unique. They take a long time to germinate, they are tiny and take a long time to grow, meaning you have to water them and protect them from slugs, snails and insects over this time. Then the resultant fruit may be delicious or bland or sweet or sour or anywhere in between.
If you are going to grow raspberries from seed you should NEVER EVER buy it from ebay as there are too many thieves on ebay selling fake seeds. Very few seed sellers carry raspberry seed, and many who do make all kinds of dishonest claims about them. This means if you plan to grow it you will need to get fresh raspberries and save the seed yourself.
Knowing all of this, if you still choose to grow raspberries from seed (perhaps you have some interesting breeding project in mind) I thought I would record raspberry days to maturity from seed. I wish I started keeping a record of days to maturity a long time ago.
Days to maturity Red Raspberry (Rubus idaeus) from seed
Seeds planted 16/09/2017 Day 0
Germinated 21/12/2017 Day 96
Flowered Not Yet Flowered - still tiny
Fruit Ripe Not Yet Fruited
Raspberry seedling with first true leaf |
Raspberry seedlings next to chilli seedlings - raspberry seedlings are tiny |
Saturday 24 February 2018
Igloo tomato
I
wrote a post about finding seeds from the first tomatoes that I ever
bred. I have grown them twice since then, the first time I was amazed
at how fit for purpose and great they were. The second time I grew them
I decided to record some
stats.
The first tomato variety I bred I have named ‘Igloo’ after my first son. It is a sturdy and productive plant that grew to be well under two feet tall. The Igloo tomato fruit is red and round, this is because at the time I was developing it I only had access to red round tomatoes as breeding stock. I wanted relatively small fruit as large fruit takes longer to ripen and faces more danger of something damaging the fruit before it is picked. Most of the fruits were just over 45 grams in weight, they are relatively uniform.
I didn’t have a great deal of access to water and had to carry manure to fertilise the soil, so I wanted short plants that did not waste resources on growing tall and did not need huge amounts of water. These Igloo tomatoes only grow one to two feet tall, usually around 1 foot tall depending on growing conditions. They don’t appear to be too water hungry but I haven’t tried growing them without watering. All tomatoes need water, don’t let anyone make you think that they don’t.
The taste of Igloo tomato is very
good, probably a bit more sweet than it is sour, but a good mix of
both. If eaten too early they taste ok, if left to ripen properly the
taste is far superior. As with any tomato they are best not
refrigerated
as it impacts on the taste. Also like any other variety of tomato they
taste best when ripened on the plant and grown in much sun and warmth.
Igloo tomato is what would be
considered to be a determinate variety, or possibly semi-determinate, it
sets flowers/fruit at the end of the growing point. Unlike most determinate tomato varieties, once it has set
fruit it tends to put out a few more shoots lower down and starts
again. This means it crops over an extended period. Each flower truss tends to have 16 flowers, some have more but
16 seems very common. Even though you would probably consider them to
be determinate they do ripen over a very long period of time.
I was amazed at how absolutely covered in fruit this small plant was, it was very productive for such a small plant. Rather than estimate the number I decided to count every fruit and record it after I picked it.
Over the summer of 2017/2018 my Igloo tomato has already produced a flush of 242 tomatoes and has started to put out a few more branches and has started to flower again. We lost some tomatoes to insects and birds (and the kids probably picked some that I didn’t know about) so I have not included them in the count.
I didn’t weigh each fruit, but if the average weight is 45 grams this represents a harvest of 10.89 kg of tomatoes from one Igloo tomato plant so far. This is excellent when you consider that the plant took up a small amount of space and was around 1 foot tall.
I sell seeds of Igloo tomato, as well as some other vegetables seeds and perennial vegetable plants on my for sale page.
The first tomato variety I bred I have named ‘Igloo’ after my first son. It is a sturdy and productive plant that grew to be well under two feet tall. The Igloo tomato fruit is red and round, this is because at the time I was developing it I only had access to red round tomatoes as breeding stock. I wanted relatively small fruit as large fruit takes longer to ripen and faces more danger of something damaging the fruit before it is picked. Most of the fruits were just over 45 grams in weight, they are relatively uniform.
Igloo tomato - the first tomato variety I bred |
When I was developing this variety I
lived in a climate with a very short summer, so I wanted fast ripening
small tomatoes. This is one of the earliest ripening tomatoes I have
grown and was the first to ripen of my productive tomatoes
(ie Micro Tom ripened first but doesn’t count). This year it took 147
days from planting the seed to picking the first ripe fruit. When you look at my vegetable days to harvest page you will notice that this is very early. I also
wanted something that would set fruit in the cold, which this variety
does well.
I didn’t have a great deal of access to water and had to carry manure to fertilise the soil, so I wanted short plants that did not waste resources on growing tall and did not need huge amounts of water. These Igloo tomatoes only grow one to two feet tall, usually around 1 foot tall depending on growing conditions. They don’t appear to be too water hungry but I haven’t tried growing them without watering. All tomatoes need water, don’t let anyone make you think that they don’t.
Igloo tomato - absolutely covered in flowers |
Igloo tomato, loaded with unripe fruit |
I was amazed at how absolutely covered in fruit this small plant was, it was very productive for such a small plant. Rather than estimate the number I decided to count every fruit and record it after I picked it.
Over the summer of 2017/2018 my Igloo tomato has already produced a flush of 242 tomatoes and has started to put out a few more branches and has started to flower again. We lost some tomatoes to insects and birds (and the kids probably picked some that I didn’t know about) so I have not included them in the count.
I didn’t weigh each fruit, but if the average weight is 45 grams this represents a harvest of 10.89 kg of tomatoes from one Igloo tomato plant so far. This is excellent when you consider that the plant took up a small amount of space and was around 1 foot tall.
Friday 16 February 2018
Wasabi herb (Diplotaxis erucoides)
It
is not very often that I find a vegetable that I am not familiar with.
Different varieties or new varieties yes, but I generally have grown
and eaten similar things many times before. This time I happened
across something no new to me that the binomial name didn’t even sound
familiar to me.
It was a small an uninteresting looking plant in a nursery labelled as "wasabi salad herb" (Diplotaxis erucoides), the label claimed the plant tastes like wasabi. I had never heard of Diplotaxis before, so I was immediately intrigued.
It was a small an uninteresting looking plant in a nursery labelled as "wasabi salad herb" (Diplotaxis erucoides), the label claimed the plant tastes like wasabi. I had never heard of Diplotaxis before, so I was immediately intrigued.
I really like wasabi, but it sounds difficult to grow and is very expensive to buy. I have plans to attempt to grow it in the future, I have even marked out a spot where I think it should grow, but I am not ready to get one yet. Most ‘wasabi’ paste in shops in Australia contains no actual wasabi but instead is a mix of horseradish, mustard and green food colouring. I grow a purple mustard that is described as being as hot as wasabi, it certainly has the heat but to me it tastes like mustard. That is not really what I am after. I particularly like the complex taste of wasabi, I enjoy wasabi’s heat but would almost prefer that it was slightly less hot.
While I was at the nursery standing in front of this so called wasabi herb plant I surreptitiously picked a small part of leaf, popped it in my mouth, and chewed it. At first it didn’t really taste like anything, then the wasabi taste came through, then the heat. It was nowhere near as hot as real wasabi, and the burn didn’t last long, but the taste was certainly there, as was some of the nose tingling goodness. I couldn’t help myself, I bought a plant and took it home. I didn’t really know what it was, I didn’t know how to grow it or if it would survive, but I figured I could work that out later.
When I got home I looked on the internet, Diplotaxis erucoides is also called wasabi arugula or wild rocket. It is not terribly uncommon, and several online places in Australia currently sell its seeds, but for some reason I had never heard of it. I have asked around some of the growers I know, none of them have grown it either. Diplotaxis erucoides is reasonably common, but no one has ever heard of it, what fun.
Wasabi herb flowers and developing seed pods |
It was super easy to grow, I just watered it when I water everything else and picked the leaves when I wanted to eat them. After I had this plant for a while, and picked and eaten most of its leaves, it stopped growing new leaves. It starting to send up a flower stalk. Being an annual they tend to die after flowering. Saving seeds was simple and growing from seed was also simple. I imagine this would self seed easily and take care of itself if I found it somewhere suitable to grow.
I now have many little wasabi herb plants growing. They don't appear to like the heat of summer, but they are surviving, some are flowering and should produce seed when the time is right. If you like wasabi and haven't grown this little herb before you should give it a try. If I have enough extra seed I should sell it through my for sale page.
I ate most of the leaves and then they started to flower |
Saturday 10 February 2018
Microbats eat 1,200 mosquitoes per hour? No they don't.
Microbats
in Australia don’t eat up to 1,200 mosquitoes in an hour. This is a
common myth that has been spread for far too long by people who should
know better. Like many myths, this one is well meaning but does more harm than good.
Microbats are great, their habitat is shrinking and I think that more people should build and install bat boxes and other artificial shelters for them, I even found some nice free plans here to build one and would like to encourage you to build a few.
Far
too often people are taken in by this microbats consuming huge numbers of mosquitoes nonsense, they build a bat box,
then when it doesn’t reduce the number of mosquitoes at their BBQ they tell
people not to bother building bat boxes. This is where the damage is done.
Let’s
look at the reality of microbats and you can decide if you still want
to build a bat box. Build them because microbats are great, not because
you have misunderstood these creatures and expect them to do something
that is impossible for them to do. I think if you understand the reality of
these lovely little animals that you will be just as likely to build a
roosting box for them but will be far less likely to convince others not
to build them.
In
Australia we have less than 90 species of microbat, there is some
controversy over the actual number. Depending on your location there
may be 1 or 2 that are native to your region, or there may be 30.
Australia
is a big country, not surprisingly it has a lot of diversity in
habitat, vegetation and wildlife. Not surprisingly, different species of Australian microbats have different diets.
Most
species of microbat in Australia don’t eat mosquitoes at all. Several
species of microbat that are native to Australia can and do eat some
mosquitoes, they just don’t eat them very often and when they do they
don’t eat many of them.
Very
few species of microbats in Australia actually eat mosquitoes, most species only eat larger things such as moths, beetles and spiders. Of the few
species of microbat in Australia that ever eat mosquitoes, on any given
night the majority of individuals will not consume any mosquitoes at
all. Of the individual microbats who do eat mosquitoes on a given
night, the vast majority of their diet will usually be made of moths or
beetles, and mosquitoes will only ever be a very
small percentage.
Eastern bentwing bat - picture from Department of Environment and Heritage |
Most
studies that I have read indicate that very few species of microbat
ever eat mosquitoes, but all species of microbat in Australia eat a lot
of moths and beetles. In one study in a QLD grain growing region
it was found that 100% of the diet of microbats was grain weevils
(weevils are a type of beetle). This alone disproves the microbats
making a noticeable difference to the local mosquito population myth. If you have ever been to grain growing regions you will notice that there are a lot of mosquitoes, so microbats could eat them if they wanted. The microbats just prefer to catch larger, slower , more nutritious meals. It doesn't mean that you shouldn't still build a nice box for bats to sleep in, just that they don't eat significant amounts of mosquitoes.
So far I am yet to find any research where mosquitoes made up a large percentage of a microbat’s diet anywhere in Australia. If you are a bat researcher or know of any study that indicates otherwise please let me know as I would love to read it. This has to be a peer reviewed study, not notes someone wrote after claiming to read a study, or some unverifiable and unrepeated observation written for BATS magazine that has been misunderstood and plagiarised by milkwood.
Ever wonder where the microbats eating 1,200 mosquitoes an hour myth first came from? The ridiculously high numbers of mosquitoes potentially being consumed was extrapolated from a student in Sweden who reported once observing a single bat successfully capture “up to 20 mosquitoes in a minute” using a stopwatch. One minute, not an hour, not averaged over an entire night, just one minute with a stopwatch in the field and a best guess. Have you ever watched microbats feeding? This method is far from accurate.
It gets worse, the field observations were made in northern Sweden during the summer where the sun only dips below the horizon for 90 minutes per night. During this time the larger, slower, more nutritious insects were not common. That means that even if this number was accurate it would not be transferable to Australian microbats.
There is no point having a two dimensional simplistic view of the world. In Australia we have different species of microbats than they have in Sweden, many larger and easier to catch food insects are present here, and our nights are far longer. All of this means that even if it were true, this unrealistically high number of mosquitoes being consumed is not applicable in Australia.
Mosquitoes are small and fast and require a lot of energy to catch. Due to their tiny size a mosquito provides very little return on this large investment. It is easier to catch fewer but larger food items and have some time for rest, drinking water, searching for roosting sites, courtship etc. Catching a mosquito every three seconds for hour after hour when there are larger slower food items around just doesn’t happen, it is illogical to ever think that it would. So please don't be taken in by it.
In Australia, mosquitoes are more of a convenient treat for some microbats rather than a staple food, microbats much prefer to eat moths or beetles. Notice how I keep talking about microbats in Australia? I don’t care what happens in other parts of the world, me building a bat box only effects microbats that I may encounter here in Australia.
Why
bother encouraging microbats if they don’t eat many mosquitoes? To put
it bluntly, I attract many animals to my yard that don’t eat mosquitoes
as they have other benefits, why wouldn't I do the same for microbats. Many people
buy insect zappers with those blue lights, they don’t attract
mosquitoes yet it is a thriving industry. Lowering the numbers of moths
and beetles is fantastic and well worth encouraging microbats into your
garden. The microbats don’t just eat the insects,
they also disrupt mating which reduces the number of insect eggs laid which has an even larger effect on pest populations.
Don’t
ever be so gullible that you are fooled into thinking that microbats
only eat pests, they also eat many beneficial arthropods. This is the
same as spiders and birds eat pests but they also eat beneficial
insects. This is nature, there is no way around it, no use in
pretending it isn’t happening.
Strangely
very few studies have been done to see how much of a difference
microbats make in protecting large scale crops from pests. I have heard
of a few studies that claim microbats significantly lower damage
from coddling moth in walnuts, helicoverpa moth in cotton fields, and
grain weevils in grain crops, but would love to read more studies. Again I stress that microbats are great to have around, they just won't make a noticeable difference to the local mosquito population in your back yard.
I
have often wondered if encouraging microbats to live near bee hives
would reduce the damage from wax moth. Would running poultry under the
hives during the day and encouraging microbats at night reduce pests significantly? Unfortunately I
can find no research (or even anecdotal evidence) that has tested this.
I guess people are too caught up in thinking microbats only eat
thousands of mosquitoes per hour that they can’t
think of ways to utilise them to actually reduce pests.
Let me stress that I
want to encourage people to build and install bat boxes. Just remember
that microbats are great to have around, but they won’t make a
noticeable difference to the mosquito population in your area.
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