Regular leaf tomatoes are good, and there are heaps of types. I like the look of potato leaf tomatoes. The one below has relatively small leaves, I grow a few types with leaves that are far larger. I imagine they would have issues growing in wet climates as they would have less air flow, but I live in dry climates so this is just an educated guess.
I love woolly leaf tomatoes, they look and feel amazing. My kids can hardly keep their hands off the leaves. Woolly leaf tomatoes would be well suited to a sensory garden! They seem to cope better with heat, and they seem to do ok with less water than other varieties, but to be honest I don't know if they actually cope better or if I am just imagining it.
Regular tomato leaf and woolly tomato leaf |
Regular Leaf (often abbreviated RL)
This
is the typical leaf type that most people are familiar with, most
varieties of tomato have regular leaf. The leaf edges are serrated quite
a bit. There are a lot of variations on this basic theme in terms of
the
width/length of leaf depending on the specific variety, climate
and growing methods. Some leaves are
very narrow and are sometimes called 'dissected', others are wispy or
droopy or look like the foliage of a carrot. These are easily
recognised as regular leaf tomatoes. They carry at lest one dominant allele C.
Left to right: Regular leaf, woolly leaf, potato leaf |
These
leaves usually have very few interruptions of the leaf edge. They are
fat and large leaves, some varieties have huge leaves while others are far smaller. Newly germinated seedlings sometimes don't show
their PL nature until they are a few inches tall, others show it as soon
as they grow their true leaves. PL leaves often have a thicker cuticle
than RL leaves or a higher density of trichomes (which are tiny little
hairs on the leaf). Leaf shape can be different on a single plant with some showing
more or less smooth edges, all of this is normal for PL. Potato leaf is recessive, so any potato leaf tomatoes must carry two copes of the c allele.
Underside of leaves: Regular leaf, woolly leaf, potato leaf |
These are pretty easy to recognise as the leaves, stems, and fruits are fuzzy. There are several different alleles that can cause the woolly trait, most of which are dominant and most are homozygous lethal. This meant they would only carry one copy of the dominant allele (if they carry two they do not survive). Another rarer form of this allele is dominant but it is homozygous viable and heterozygous intermediate, meaning they can carry one copy and be a little fluffy or two copies and be extra fluffy.
I really love woolly leaf tomatoes. The variety I grow appears to carry the dominant yet homozygous viable allele for woolly foliage/stems/fruit. A cross between regular leaf and woolly leaf produces a leaf that is only a little more woolly than normal. It is difficult to tell that the cross carries the woolly allele at all.
Regular leaf top left, woolly leaf top right, cross of the two under/between them |
Woolly leaf tomatoes tend to have fuzzy fruit |
Woolly leaf allele is on a different locus to potato leaf, so it is possible to have regular leaf woolly plants, and potato leaf woolly plants. It is also possible to have any of these all in green or any of them can be variegated.
I think I am going to have to do some breeding with micro dwarfs with the aim of a woolly micro dwarf tomato. Time will tell what the future brings, but at this stage it looks promising.
Thank you, this is all fascinating! And your photos make it very clear. We've grown tomatoes for over 50 years, but I had never known there was a woolly-leafed version. Not that woolly fruits seem desirable either fresh or canned. Are they palatable?
ReplyDeleteHi Katherine,
Deletethank you for your kind words.
I love the look of woolly leaf tomatoes, they are fun to grow and the leaves feel nice. The plants shimmer white in the right light. I am so glad I can grow them again. There are not many woolly leaf tomato varieties around for some reason.
The fruit tastes nice, much to my surprise the fuzz isn't noticeable when I eat them fresh. My kids don't seem off put by the fuzz either which is a bonus.