Helsing Junction Blue tomato

For a few years now (ever since they mysteriously made their way into the country) I have been growing different varieties of high anthocyanin tomatoes.

High anthocyanin tomatoes turn dark blue to black where the sun hits them. Unlike the old heirloom varieties that were called black but were really a muddy brown, high anthocyanin tomatoes actually can be black.

Anthocyanins are a group of powerful antioxidants, darker varieties contain higher concentrations of these antioxidants so are presumably even healthier to eat than regular tomatoes. The early high anthocyanin lines such as ‘OSU blue’ were incredibly black, but didn’t taste all that amazing. Sadly they didn’t taste all that much better than store bought tomatoes.

These early released black varieties have been used in breeding efforts to create tomatoes that are black and also taste good, huge improvements have been made in this area and some of the more recent released high anthocyanin varieties are starting to taste pretty good.

Helsing Junction Blue tomato - not ripe yet

I have been growing a tomato called Helsing Junction Blue (or Helsing Junction Blues, I am unclear if it has an ‘s’ on the end). This variety is said to be bred by Tom Wagner and named after the Helsing Junction Farm in the Chahalis River Valley, Washington state. Normally I am not a fan of Tom Wagner’s tomatoes (other than a tomato named Verde Claro, which is truly exceptional), and normally I am not a huge fan of high anthocyanin tomatoes (although many of the newer varieties are actually really good), but this one yields well and tastes great.

Helsing Junction Blue grows into a tall and vigorous plant with regular leaf. It is an indeterminate variety, meaning it will fruit all season long until killed by frost, or can be grown as a perennial if protected from frosts. Being tall means they will need some form of staking or they will sprawl and cover a lot of space. Like many indeterminate varieties it is incredibly simple to grow from cuttings.

For me Helsing Junction Blue produces high yields of large cherry tomatoes over a long season, they are sweet and have a decent rich taste for a black tomato.

Early in the season this variety looks like any other, you can tell it is high anthocyanin as the stems get a purple tinge to them at times. Its flowers and unripe green fruit are round and look unremarkable.

Before the fruits ripen they start to turn purple, bright purple, it is almost unbelievable the purple they turn. I really wish they stayed this colour when they were ripe, but they don’t.

Helsing Junction Blue unripe fruits

Not ripe, but they look great!

Eventually they start to ripen, places the sun does not hit turn red, and anywhere that is hit by the sun turns black with red underneath. Higher exposure to ultraviolet light makes them darker, and strangely enough cool temperatures combined with high light intensity enhances the dark colouration.

This means that fruit produced in autumn is noticeably darker than fruit produced at the height of summer. It is only the skin that is black, inside the flesh of this variety is red.

Helsing Junction Blue - ripe fruit

Helsing Junction Blue, they do get much darker black than this

Once they have started to ripen you end up with a large plant covered in fruit from unripe to ripe, ranging from green, to an interesting purple, through to red and black.

I have had people stop and stare at my plants and ask me questions, bewildered that such interesting colours can actually be real. People always want to eat a bright purple ones, I try to explain that purple are not ripe and the black and red ones are ripe. They taste those and like them, but are always a little disappointed that I won’t let them eat the unripe purple ones.

People want to eat the purple ones, but they aren't ripe yet

Helsing Junction Blue tomatoes have a nice, reasonably rich taste, and are pleasantly sweet. I have never cooked with them by themselves so can’t comment on that. We have frozen them in with other tomatoes and cooked with them all mixed together, the results vary but the number and composition of varieties of tomatoes included in these frozen packs also varies considerably.

Being a cherry tomato means they are often eaten whole and are good used in salads. My kids happily pick them and eat them from the plant whenever they walk past the plants and I am not watching. Yeah, they think they are being sneaky but I know they do this, I just don’t try to stop them because they know not to pick the ones with string that were used for breeding and/or isolated for seed saving.

I recorded Helsing Junction Blue as taking 166 days from planting the seed until picking the first ripe fruit (this is often referred to as 60 to 70 days by most seed sellers, but they don't start counting until transplant).

Towards the end of the season when the weather cools the fruits looks its darkest, and the stems take on more purple colouration. No tomato tastes its best when ripened in cool weather (or if ripened in warm weather but then put in the fridge for a few hours – seriously why do people ever do that), and Helsing Junction Blue is no exception. I have never been overly impressed with the taste of any variety of tomato that ripened when the weather was cold.

Some of my plants flower through light frosts, then they start to produce flowers and fruit that are odd. I don’t know how to explain, some fruit are almost like they are inside out. Some of the flowers look like they produce fruit before the flowers open and had no chance to produce pollen.

I don’t know if they are parthenocarpic and set fruit without pollination or if something else is happening here. I have never had these weird fruit ripen as heavier frosts kills them off first, so I don’t know what they will look like or taste like or if these late fruits contain any seed. I assume these oddities are caused by the cold temperatures, perhaps it is a trait from one of the wild species that was used to breed in the dark colour.

Fruits forming before the flowers even opened

Anthocyanin concentrating in the leaf tips during high UV and low temperatures

Weird fruits forming before the flowers opened

Based on their taste, yield, resistance to disease, and impressive looking fruit I am pretty happy with Helsing Junction Blue tomatoes. I don’t grow them each year as I have far more varieties than I can fit in the garden in any given year, but they are in my rotation to be grown every two or three years.

 I sell seeds of several varieties of tomato as wel as a bunch of other perennial vegetables and herbs on my for sale page.

Comparing yield of female asparagus and male asparagus plants

Asparagus (Asparagus officinalis) is a perennial vegetable that is dioecious, meaning that individual asparagus plants are either male or female (or sometimes they are 'super male', but that is a topic for another day). There aren't a huge number of dioecios vegetables, which makes asparagus interesting.

With asparagus you want many long and fat dense spears that are not fibrous, when they start to become thinner you stop harvesting for the year. It is common advice to remove/kill all female plants as the males are said to provide larger yields of fatter, longer, and better quality spears. It is common advice that female asparagus produce thin spears so can be weeded out early.

But is this really true? I have never met anyone who has tested this theory, have you?

 

I have always wondered if this was true or just another garden myth that people spread about. I used to have heaps of seed grown green asparagus plants scattered through our orchards, some produced fatter or longer spears than others. I never noticed any difference between the males and females.  But these grew from seeds deposited by birds, and were various ages, and none of them were watered or weeded, so you can't really draw any sensible conclusions from that.

I also had a female purple asparagus plant that used to grow the fattest and most succulent spears I have ever seen. Perhaps that is a variety trait and male plants of the same variety would be even better? 

I wanted to do a comparison to see if this is the case, but I lack the necessary resources to run a trial properly. As I could not run this trial to get this information myself I looked up some peer reviewed papers, and the results were really surprising.

Female asparagus producing long fat straight spears

Firstly there were a bunch of papers claiming that certain all male F1 cultivars (or 'male dominated' F1 cultivars) out yield traditional heirloom varieties that have both male and female plants. That is nice, and useful information for commercial production. This wasn't surprising, many F1 vegetable hybrids out yield tastier heirloom varieties. I want to compare the yield and quality of male to female of the same variety, not just comparing one variety to another. I am also interested in quality, not just quantity.

I found a few papers published in 1909 saying that all male asparagus fields provide higher yields than mixed fields. After reading though the methods it sounds like the mixed fields had issues with competition (from seedlings) rather than being a direct comparison between male asparagus and female asparagus plants. Again this is useful for commercial growers, but not all that useful for home growers with small numbers of plants.

Purple asparagus

So I kept looking and I stumbled across a bunch of papers, some published recently and others were far older than I am, and they compared male to female asparagus plants of the same variety to one another. Some papers focused on just one variety, others focused on multiple varieties, and they all had similar trends.

I will provide the full abstract of one of these papers, and then use sentences from others to highlight the findings.

 

Comparison of spear yield and quality between male and female asparagus plants in protected mother fern culture (https://www.ishs.org/ishs-article/1223_24)

"A higher yield of spears is generally obtained from male asparagus plants than females in outdoor culture. However, recently in Japan, it was reported that the spear weight and yield of female plants was generally greater than those of males in rootstock-planting forcing or mother fern culture. 'UC157' plants were grown in large black polyethylene pots. Spears were harvested daily and their weight and external appearance were recorded for four and two years, respectively. Spear numbers were not significantly different between male and female plants in spring, and tended to be greater per male plant than per female plant from summer to autumn. Mean spear weights per female plant were significantly higher than those per male plant in spring and from summer to autumn. Spear yields per female plant were also significantly higher than those per male plant during spring, whereas no significant differences were found from summer to autumn. Spearhead tightness, an important external quality indicator, was significantly better in female plants than males. From these results, we concluded that in spring, the spear yield and quality of female plants would be better than those of male plants without causing a difference in the annual yield. Therefore, a choice of all-male varieties seems to be not necessary and all female cultivation could be profitable for protected mother fern culture in Japan, since the price of spears in spring and heavier spears is higher in the Japanese asparagus market".

 

A large scale experiment which compared male and female asparagus plants from several varieties published in 2016 said: 
"The results of this study show that the female plants had a significantly higher rootstock weight, weight per spear per plant, and weight per early spear per plant, whereas the male plants had a significantly higher total spear number per plant, early spear number per plant, and significantly fewer days to first harvest".

Another paper said: 
“With the average stalk diameter there was no difference between male and female plants in 1964; in the first two years the diameter of the female plants was larger than that of the male”.

Yet another paper stated: 
“Female plants had higher stalks and longer length to primary branch than male plants”.

Another paper states: 
“…highest number of very thick spears appears generally in female plants”.

 

This is all incredibly interesting, it means that female asparagus plants do not necessarily produce fewer spears in spring (when I am harvesting them), or thinner spears, or spears of lower quality than male asparagus plants. 

If anything these papers demonstrate that female asparagus plants often produce fatter, longer, better quality spears while males tend to produce more spears that are shorter, thinner, and of poorer quality.

Female asparagus producing berries

Knowing this, the first thing you do is ask why we have always been told to remove and kill all female asparagus plants.

 

I believe this advice is mostly due to female asparagus’ incompatibility with large scale commercial production, and partly due to the extra work required to look after them for home gardeners long term. 

Male asparagus plants flower and then the flower falls off, female asparagus plants flower and produce little red fruits that are filled with seeds. In time the female asparagus plants drop their fruit, the seeds eventually germinate and the bed gets choked with too many plants, leading to a reduction in quantity and quality of yield. Sometimes birds eat the berries and deposit the seeds in concentrated places causing a bit of a weed issue.

For a commercial grower with acres of asparagus this would be devastating and costly/difficult to overcome. Spraying a pre-emergent herbicide to prevent seedlings from growing sounds like extra time and money being spent, growing only male plants would be better in this situation. 

In a commercial scale, producing many thin spears often results in higher profits than growing fatter, longer, higher quality spears. Remember that people in cities need to eat, and commercial agriculture must focus on profits and feeding landless people. If they didn't we would have massive famines in the city. Commercial agriculture must focus on producing large quantities of food that people can afford, often this is done at the expense of quality.

Commercial asparagus growers tend to want thin spears. I have even seen certain asparagus varieties described as having thick spears, and then recommending planting closer than normal so they will produce thinner spears.

When growing food in the back yard can focus on quality.  Quantity is nice, but when home grown it comes second to producing high quality food.

Asparagus surviving the heat and dry

For a home grower with a small number of plants who is growing for personal consumption rather than profit, this news is not so gloomy. In the long term they either need to remove all the berries, or carefully dig up and transplant the seedlings, otherwise the bed gets choked and only thin spears are produced. On the other hand, as a home grower with few plants it isn’t too hard to pull the berries off and sow them somewhere, providing you with extra asparagus plants to either keep or give away. So this extra work actually becomes a positive. 

According to the literature above, female plants often produce longer, fatter spears of higher quality. These are exactly the traits that I want when growing asparagus!

If you are growing food at home you may as well grow the best. I am not growing asparagus to sell the spears, I am growing to eat them. So if the choice I have to make is either more spears that are thin and low quality, or less spears if they are fatter and of superior quality, I will choose the latter every time.

Asparagus growing between QLD arrowroot

Personally my plants are all seed grown and I just grow whatever. I have a mix of male plants and female plants and I normally remove the berries. 

 

I have grown asparagus from seed, it takes a lot of time and effort so most people prefer to buy dormant crowns. I have been reluctant to sell seed grown asparagus as (unless I grew an "all male" F1 hybrid) a mix of male and female would be produced and I wasn’t sure if the female plants were worth it. I certainly don’t want to sell low quality plants. 

Now that I know more about the quality of female asparagus plants, and why we are told to remove female asparagus plants, I plan to get some seeds of a few heirloom varieties to grow them out and offer year old crowns for sale.  

Keep an eye on my for sale page from next winter and I will try to have a few crowns of heirloom asparagus varieties for sale.

Chilean Guava

For a few years I have been growing a plant with the common name of Chilean guava (Ugni molinae).  I think there has been a push of late to call them "Tazzie Berry" or "Tassie Berry" to make them more marketable while people think they are a new fruit.  According to wikipedia  it is native to Chile and Southern Argentia where the local Spanish name is "murta", and the Mapuche Native American name is "Uñi" or "Uñiberry". 

This is a nice enough looking shrub that grows really nice tasting fruit.  I have read that they were the favorite fruit of England's Queen Victoria.  Perhaps she actually liked them, or perhaps she liked having something that at the time would undoubtedly have been rare and impossible for most people to buy and therefore extremely prestigious, or perhaps a little of each.

I don't think Chilean guava love blazing heat, so I try to grow them in partial shade.  They take frost, but it sometimes damages the new growth, so I try to grow them near a wall where they experience slightly less severe frosts.  Their growth rate is not overly fast and they are evergreen.

Unfortunately I don't think I have quite worked out its preferred growing conditions.  I grow mine in a pot and each year it grows larger and flowers like crazy but I never get huge numbers of ripe fruits.

At the start of the season it is absolutely covered in unopened flowers.  They normally stay like this for so long I begin to wonder if it has flowered but I missed it and they started to turn to berries.  Then they eventually open and I remember that the unopened flowers stay on the shrub for a long time.

Chilean guava unopened flower buds

After what seems like forever, the flowers begin to open.  There are usually hundreds upon hundreds of flowers, almost too many to believe, and they open successively over a very long time.

The flowers are white or light pink and rather pretty.  Oddly enough I have never seen any pollinating insect on them.  I have tried hand pollinating and it has not made a noticeable difference to fruit set.  Over the next few weeks the shrub is incredibly pretty with all of its flowers.

Chilean guava flowers starting to open

Soon enough the petals drop, and each flower begins to turn into a little fruit.  At this stage I look at the many hundreds of fruits and start to expect a massive harvest.  Each branch is loaded down with dozens of tiny unripe fruits.

Chilean guava berries starting to form

Then for some as yet unknown reason, many of the immature fruits begin to abort.  They do this at different stages, some are far more developed than others.  There are literally hundreds of fruits dropping off each day for a few weeks.  I really don't understand why.

If this were due to lack of pollination they should have aborted earlier.  Perhaps the soil isn't right, maybe they need more water, or frost or heat or wind gets them.  Hopefully I work out how to stop this as I would love to pick thousands of these fruit from each small shrub.

Chilean guava covered in unripe fruits

Tiny fruits starting to abort

Eventually a few of the fruits ripen after they reach pea size.  I don't think I have taken any pictures of the ripe fruit as they are usually eaten pretty fast.  It would be nice if there was some commercial grower of these as they taste nice and I am sure there would be a market for them.

I am bad a describing taste.  To me they taste really good, a bit like strawberry crossed with a pine tree.  That sounds dreadful.  Perhaps someone else would be better at describing the taste than I am!  Even though my description is not flattering they really do taste good.  They smell great, similar to some tropical fruit mixed with pine tree.  I really don't think I am doing this justice.

The texture of the flesh is like a firm slightly dry banana.  Again this sounds bad, but it is really very nice.  I don't think I am all that good at describing this kind of thing.  I am better skilled at growing/breeding/eating things than I am at describing them.

The leaves smell like spices when crushed.  I tried eating one once and was not impressed with the taste or the texture as they were very tough.  I grow them for the fruits, and for the flowers, I don't even know if the leaves are toxic so I don't intend to eat the leaves again.

Over the season we sometimes get hail and crazy wind, invariably it breaks of a few small branches.  I try to use these to grow a few new plants.  I am told that Chilean guava is simple to grow from cuttings, for me they sometimes take a few weeks and other times take a few months to grow roots.

If I have any spare cutting grown plants that have strong roots and are actively I sell them through my for sale page.  If you are interested have a look.  I don't take pre-orders because I can't guarantee how long it will take for them to root.

Silkie chicken hatch

We bred silkie chickens in the past.  They are a lovely breed of chicken.  When we moved to acreage we decided to get a larger dual purpose breed so got rid of our silkies and breed plymouth rocks.  I loved the rocks, they are an amazing breed that is perfect for acreage.

Now we are back in town the plymouth rocks are too large, so we have barnevelders for eggs.  They aren't pets though, the kids aren't allowed to pat them, so we decided to also get a smaller breed for the kids to cuddle.  A friend gave us a few bantams to see if we could make it work.  The kids love them, so we decided to get a few more for the kids to have as pets.

Silkies are perfect cuddle chickens, and I love silkies, so we decided to get silkies again.  Depending on how they were raised they can be adorable bundles of fluff who love cuddles, or they can be moody things that sulk over there and wish you weren't anywhere near them.  As they were intended to be cuddle chickens we decided to hatch eggs and raise them with the kids rather than buy point of lay.

We bought some silkie chicken eggs and did a hatch.  We got a handful of different colours which was fun.  One thing I love about silkie chickens is how cute they are when they are tiny!

Silkie chicken hatchlings

The silkie chickens grew fast, and before we knew it they were living outside in a cage and no longer under heat.  We put a ramp into their house as they took a while to learn how to use the ladder.  They aren't the brightest breed of chicken, but that doesn't make them any less lovable.

It wasn't long until the silkies were too big for their cage and were allowed to free range during the day.  We also have a silkie rooster and a few other bantam chickens, so we had them in different houses at night but mingling in the yard together during the day.  At the start they kept completely separate from each other.

We already had a lovely blue silkie rooster, so decided to separate the boys from the girls before there was any trouble.  I love the colours of some of the boys, too bad they weren't girls as I would have kept the splash silkie, the buff one, and the red one.  The splash rooster was the friendliest and most loving I have ever seen.

The girls kept free ranging with the rooster and the other bantams, they became one flock pretty easily as they had plenty of space to get away from one another.

Unlike many other breeds, silkies are not too hard on the lawn.  If the grass got too long they stay away from it!  Silkies aren't the best at reducing insect numbers under the fruit trees, but they are better than nothing.

The boys lived in a different cage out the front yard, it took a few months before they explored far enough to possibly mingle, then we put up a little fence.  They don't fly, and aren't smart enough to work out how to get through the large gaps in the fence, so our problem was solved.

Even though silkie chickens are not very effective foragers compared to many other chicken breeds, having the boys in the front yard meant slightly less mowing for me.  We have raised vegetable gardens, the boys foraged between them and helped lower the number of insects.  This is good and bad, as they do not discriminate between pests and beneficial arthropods.

I really loved the splash rooster and the red one, they were friendly and every day when I got home from work they would run over for a cuddle.  Being extra roosters they were eventually heading to the freezer, and I was worried that I was far too attached to them.  I started to try and think of a way I could keep them as they were so docile and lovely but really couldn't think of anything.

I am happy to say that someone bought those two and is planning to breed from them!  What a great outcome.  I hope they love their new homes.

If you would like a silkie rooster and can pick him up let me know using the contact form on the right hand side of this page.  I still have some white, grey, buff, and blue silkie roosters.  Any that don't get homes soon will end up as my dinner.

Mulberry Leaf Vegetable

I love mulberries. They are an amazing fruit that you usually can’t buy from the markets as they don't store and are just too delicate to transport long distances. The trees are quick and easy to grow, high yielding, look nice, provide good shade, are long lived, and the leaves/branches are excellent animal fodder. White mulberries are also one of the few fruit trees that can grow from a tiny cutting and fruit the following year.

Mulberry leaves are said to be very rich in magnesium, potassium, zinc, calcium, and are really high in iron. They are meant to be a rich source of several vitamins, phenolics, and antioxidants. According to the FAO, mulberry leaf contains 15% to 28% protein, which is high for a leaf vegetable.

Considering how easy mulberry trees are to grow here, and how they really suffer no pest or disease problems in my garden, and how healthy they are meant to be, I thought I may as well give mulberry a try as a leaf vegetable.

My white mulberry back in spring

I have heard for many years that mulberry leaf can be used as a vegetable, and that mulberry leaves can be used to make tea. I have eaten raw leaves a few times and find them uninspiring. For some reason I had never tried the leaves cooked or as herbal tea before. So last spring and summer I picked some nice young leaves from my mulberry trees and my children and I gave this a try.

I used fresh young leaves and made a kind of herbal tea with them. It tasted nice enough, not bitter or horrible in any way, but nothing really outstanding. I would compare the taste to green tea, but maybe more leafy - if that makes sense. It smelled similar to green tea, kind of, there was nothing overpowering or unpleasant. Nothing really stood out to me, it was ok.

My kids thought it was ok too, none of them disliked it but none were overly enthusiastic over it. I have made this tea again a few times, I drink it but if my kids have the option they will usually go for something fruitier like pineapple sage tea. I think you can use dried leaf for tea, but we only used them fresh.

Over spring and summer I cooked some of the tender young mulberry leaves as a vegetable and shared that with the kids. Ok, maybe I didn’t really cook them. Maybe we just ate the leaves that had just been used to make our mulberry leaf tea, but the end result is the same.

Many leaf vegetables have bitter or unpleasant after tastes and sometimes leave you with a weird feeling in your mouth, mulberry leaf vegetable did not have this. It tasted nice enough, kind of leafy which was to be expected. My kids enjoyed it and asked for more, I think the novelty of eating cooked mulberry leaf made them ask for more.

No one disliked mulberry leaf as a cooked vegetable, probably because its taste was mild and not overpowering. Being mild tasting I think that it would go well in many dishes in place of other vegetables, or to compliment other vegetables, or as a side dish with a meal.

I picked these tender young leaves

I am amazed at how many different climates a mulberry tree will survive in (tropics through to temperate as long as they have enough water), and how long lived and productive they can be, yet how infrequently they are exploited by people as a food source. The berries are utterly delicious, the leaves and stems can be fed to livestock, but the leaves are really quite healthy for people appear to be completely underutilised as a cooked vegetable.

I wonder if there is some reason people don't cook and eat mulberry leaves as a vegetable more often. Perhaps it was once a famine food so people didn't eat it in better times and its potential use as a food has since been forgotten?

I think I need to find room to grow a few more mulberry trees. I love the berries and now that I know that I can use the leaf as tea or a cooked vegetable they are even more useful to have around.

White shahtoot mulberry

I really like my white shahtoot mulberry.  Each spring it is absolutely covered in long sweet mulberries.  As we are heading into winter here in Australia my mulberry trees are going dormant.  Then in spring they will erupt in catkins and leaves.

Most white mulberries (Morus alba) have dark fruit that causes mess.  White mulberry doesn't refer to the fruit colour as white mulberries come in white, pink, purple, or dark black.  Unfortunately most 'black mulberries' sold in Australia labelled with the binomial name of Morus nigra are either incorrectly labelled white mulberries with dark fruit, or are hybrids of white mulberries, instead of the black mulberry species.  I would love to get a black mulberry one day as their flavour is absolutely superb but I am yet to find anywhere that actually has one for sale,  but I am getting off topic.

As the white shahtoot mulberries are green/white when ripe, instead of dark purple/black, they don't stain faces, or hands, or washing, or cars etc.

White shahtoot mulberry is either a species of its own (it is often claimed to be Morus macroura), or it is a hybrid between the white mulberry and another mulberry species (which is highly likely).  My white shahtoot is grafted onto white mulberry rootstock.  When it is larger I would like to graft a few more of them.

Like many other mulberries, white shahtoot mulberries are pretty low maintenance and highly productive.  The bowl of mulberries above was collected one day and was pretty standard for the amount that was collected most days while it was fruiting.  This does not include the ones I ate whole picking, or the ones the kids ate while no one was looking, or anything that was stolen by birds or other animals.

The mulberries on white shahtoot are quite long, making them fast and easy to pick.  When they are ripe they change colour slightly, when ripe even the slightest touch makes them come off the tree, and slightly under ripe mulberries still taste good, so harvest is a breeze.

At this stage my tree has only grown slowly and is still very small.  Even as a small tree it is absolutely covered in berries in season.  I can hardly wait to see how productive this thing is when it is larger!

Shahtoot mulberry, one branch laden with fruit in Spring

Look how productive they are!

I don't think that the white shahtoot handles hard frost as well as other mulberries.  Each spring it seems to have some minor damage to a few branches.  That being said, my little tree has survived a few winters of hard frosts and is growing larger and stronger each year.  I am told that once it is larger the frosts will be less of an issue.

I have had a few berries that are forked, unfortunately I didn't notice until they were picked so haven't any pictures of them

At this stage I only have the one little tree.  I am told they don't grow from cuttings very well and are best grafted.  This spring I plan to try and graft a few more.  If that goes well I may be able to sell them through my for sale page.