Semi Aquatic Vegetables

A few years ago we bought a 'self watering' pot.  I put a nice fern in it.  After a short while I needed to transplant the fern into something else as it started to die.

Unlike other self watering pots that we have which work perfectly, this one was poorly designed and does not work.  The soil gets all swampy and wet, which rots and kills most plants.  There is no little gap for air/drainage, and is essentially a pot with no drainage.

Instead of throwing away this pot, I decided to try and grow some water loving herbs and vegetables.  Perhaps they would like to grow in this pot.

I have some things such as Vietnamese coriander, water celery, fish mint, and various types of mint that I know would do well in here.  I also suspect that water chestnuts would do well in there.  I didn't want to grow any of these as they are doing so well under other conditions.

I also have a few other edible plants that do ok where I currently grow them, but I think may thrive in this pot.  Hopefully I will stumble across a better way to grow these plants.  

I decided to try willowherb (Epilobium parviflorum), Watercress (Nasturtium officinale), Gotu Kola (Centella asiatica), Brahmi (Bacopa monnieri), and Kangkong (Ipomoea aquatica).  All of these plants are known for loving water and growing on the edge of ponds or even growing submerged with their leaves out of the water.  I hope one or more of these will be well suited to this bog garden life.

Other than kangkong which were transplanted seedlings, all the others were cutting grown.  The first photos were taken 23 December.  Everything is looking limp after being transplanted the previous day.

Willowherb, Watercress, Gotu kola, Brahmi, and Kangkong

Everything was pretty small

The next photos were taken 04 January.  In under two weeks the plants have grown very fast!  

The willowherb is slowly growing, and the Gotu Kola hasn't done a great deal yet.  You can't really tell from the photo but the Brahmi has done a lot of growing over the two weeks.  Both Watercress and Kang Kong appear to be loving this new pot and their growth is rocketing along.

Less then two weeks of growth

Willowherb, Watercress, Gotu kola, Brahmi, and Kangkong

For soil I just used what I cleaned out of a drain that is in front of the garage.  It is mostly made up of soil and leaf litter that has been broken into small pieces.  This soil has weed seeds in it so I remove grass etc as it germinates.  Other than that it seems ideal for this purpose.  It holds water well, seems pretty fertile, and has plenty of organic matter that will break down to release further nutrients over time.

I am growing this little pot of herbs and vegetables in my greenhouse.  It is pretty warm in there over summer but also has some shade from the sun.  

The photos below were taken 13 January after three weeks of growth.  

The water cress is the standout and is growing like mad, it is flowering, and spilling over the sides of the pot.  Before I took these photos I had already been removing some of the watercress.  

The kangkong seems to be growing well and has large fat leaves but not much stem length.  Hopefully I get to eat some kangkong this year as well as grow the plants large enough to over winter in the greenhouse.

Brahmi seems to be growing well and has almost covered the surface of the soil.  I'm surprised that it is not flowering yet.  I quite like brahmi but it doesn't grow fast enough for my liking.

Willowherb is getting longer leaves and is larger overall.  This plant seems to be dividing, which is what I was hoping for.  

Gotu kola seems to have disappeared.  I think the runner I used was too tiny and may not have had enough roots, so I may put in another plant to see how it goes.    

Three weeks of growth

Kangkong growing larger, water cress spilling over the sides

Watercress flowering

After seven weeks I took the pictures below.  

Kangkong is looking healthy and getting bigger, but growing far slower than I would like.  I had hoped that my kangkong would be large enough to harvest by now, but it isn't.  I can pick a few leaves here and there, but not enough.  If it is going to have any chance of survival the kangkong will need to get larger before winter.

The watercress is spilling over the sides, flowering, and dropping seed.  I have allowed some of the seed to drop into the pot.  I have also harvested some of the watercress.  Water cress seems to be well suited to life in this pot.

Gotu Kola is in there, and appears to be alive, but isn't doing a great deal of anything.  I really should have tried this using a larger plant with more established root system.

The brahmi is in there, and flowering, but it is not all that huge and its growth is not at all rampant.  I have a feeling that brahmi needs a little more shade than this pot is getting.

The willow herb is getting big.  It has grown a bit of a stem and is reaching over the side of the pot, it now has long leaves, and appears to be dividing.  I think willowherb is well suited to life in this pot.

After seven weeks

Willow herb on left, kangkong on right 

This pot constantly has wet soil and there is water in the reservoir.  Unlike good self-watering pots this one has no space for air/drainage, so it functions more like a pot with no drainage hole.  If plants work well in here I can replicate the setup by getting a pot of soil and putting it in an ice cream container or something with a little water in it.

From this early progress it appears that some of these plants should flourish in this pot.  Hopefully this proves true over the longer term and is not just things doing well in the short term.  

From here I plan to keep it growing, harvest what I want, and see what survives winter.  

Variegated wasabi herb Diplotaxis erucoides

I have been growing Diplotaxis erucoides for six or seven years.  It is commonly called wasabi herb, or wall rocket, white rocket, white wallrocket, and it probably has a few other common names.  This is not related to true wasabi, but the leaves do have a similar (yet far milder) taste.  

This is an edible herb/vegetable with spicy leaves and sweet/spicy edible flowers.  Honey bees and other beneficial insects love this plant.  It holds up well to frost, it prefers mild temperatures, and it survives heat.  For me, this plant generously self seeds through my garden and lawn. 

I think this plant is underutilised and should be grown by more people if for no other reason than to feed beneficial insects.  

Variegated wasabi herb

Wasabi herb grows and matures fast.  They can be annuals and die after flowering, some are short lived perennials that survive (and flower) for a few years before they die.  I'm not sure if this difference is genetic but I assume it is at least somewhat influenced by the environment.

They pop up in my vegetable garden, in my lawn, in the chicken run, and I sprinkle seed on bare soil between crops to dig in as a green manure.  It matures quite fast.  I think that having something that feeds hover flies, parasitoid wasps, and bees on what would have otherwise been fallow soil is a good thing.  

This year, out of the many hundreds of self seeded plants that appeared, one had variegated leaves. 

I have seen hundreds, if not thousands, of wasabi herb plants and this is the first one that has shown any observable difference to all the rest.

This plant is growing amongst my sweet corn plants.  I had planned on weeding it out once the corn was established.  After noticing it had variegation I decided to leave it.

Variegated wasabi herb - young plant

I don't know if this variegation is a genetic mutation, or if is caused by the environment in some way.  I suspect it is not caused by spray drift as I don't spray things, and this plant had many other self seeded wasabi herb plants surrounding it that do not show any variegation.  Perhaps this is a spontaneous mutation, perhaps it is not, I don't know yet.

I plan to try and save seed from this plant to see if they produce variegated offspring.  

If you look closely you can see only one side displays variegation.  As only one side is variegated I plan to try and save seeds from this side separately if I can. 

There is a chance I will leave it too late and the seeds will scatter.  If this happens I will try to allow some of the seedlings to grow out and see if any are variegated.  Even if none of the seedlings are variegated there is still a chance that future generations may be variegated.

Hopefully this variegation is hereditary and not caused by the environment.  If it is, I may eventually be able to stabilise a variegated line of wasabi herb.  

Variegated Diplotaxis erucoides flowering

I currently sell seed of wasabi herb through my for sale page.  They are a good little plant to grow even if you don't eat them.  

If I ever stabilise a variegated line (this will take some time) I will also list them on my for sale page.  If I do stabilise a variegated line I will probably post a few updates along the way.  

Bird nest fern rejuvenation update

I have a birdsnest fern that I have been growing for over 20 years.  It was tiny, then it grew huge, then over the last few years it declined from lack of care.  Late in 2021 I decided to try and rejuvenate this fern.  

The pot it was growing in had lost most of its soil, so I topped this up with new soil and leaf litter.  I also sprinkled some used tea leaves over the new soil.  Tea leaves act as a fertiliser, it is mild enough for the fern, and it breaks down and feeds your plant over a very long time.

Birds nest fern - over 20 years old and still growing

My fern grew a new set of fronds pretty soon after being repotted.  Even though it is so old, and had quite a number of years of neglect, it has started to grow well again.

It still looks a little shabby at times, and it is nowhere as big as it once was, but it is getting healthier and stringer.  I really should cut off the old fronds so this plant can look good again.  

Bird nest fern getting big

I often see birdsnest ferns being sold by florists and garden centers for cheap when they are small.  People put them on their desk or book shelf.  The ferns are cheap, so people generally they don't look after them, and a year or two later the thing is dead and gets replaced by some other ornamental trinket either living or inanimate.   

Birds nest ferns are simple to care for, they can be a long term investment and can get massive if you can be bothered to look after them.  My bird nest fern reached a point where it had fronds that were over 6 feet long.  It is far smaller now. 

If you see a cute little birds nest fern and decide to grow it, please remember that these are living things.  Just because they are cheap does not mean they are disposable.  They are only cheap because they are simple to grow.

Hedou Tiny Bok Choy days to maturity

Bok choy (Brassica rapa) is known for being a fast growing and nutritious vegetable.  Most bok choy varieties are relatively small and good for balcony farming.  This year I am growing a tiny extra dwarf bok choy variety called 'Hedou'.  

From all accounts, bok choy is a highly nutritious vegetable, very fast growing, and being extra compact in size makes Hedou bok choy super cutie.  All of this makes Hedou Bok Choi perfect for urban farmers and gardeners with limited space.  Being so cute and fast to grow also make it easy to get kids involved in gardening.  

Hedou Bok Choy

I grew some Bok Choy in pots for seed saving

The Hedou variety of micro Bok Choy seems to have some internet hype, yet very little actual information can be found anywhere on the internet.  There are a few pictures here and there, and a few places selling seed, but that is about all.

I grew some of these in the veggie garden between other vegetables where they took up next to no space.  Brassicas tend to cross pollinate like mad, so I grew some in small pots in my greenhouse for saving seed.  

As there is so little information around I decided it would be good if I recorded my progress to give an idea of what to expect when growing Hedou tiny bok choy.  The first time I soaked seed overnight, the second planting I didn't, I have recorded both below. 

Being in Australia, dates are written Day/Month/Year.

Hedou Dwarf Bok Choy 

Hedou Bok Choy gets some petiole/stem colour with high light

Days to maturity Hedou Bok Choy (Brassica rapa)

Seeds soaked       18/11/2022      Day -1
Seeds planted       19/11/2022     Day 0
Germinating         22/11/2022     Day 3
Heads forming     10/12/2022     Day 21   
Flowering            24/12/2022     Day 34    
Seeds ripe            25/01/2023     Day 67

I also planted some Hedou Bok Choy without soaking them first:  

Seeds planted     17/12/2022      Day 0
Germinated        20/12/2022      Day 3
Harvest from      13/01/2023      Day 27  (Note: most bolted to flower)
Flowering           16/01/2023      Day 30

On the face of it, three or four weeks seems like an absurdly short amount of time from planting the seed to harvest, especially when you consider that many other vegetables take 10 or so days to simply germinate. When I look at how small these plants are, and how quickly they germinated, it makes sense.  

To be clear, they won't always take three weeks, they may take four or five under harsher conditions, but this is still very fast.  

If conditions are bad (too hot, inconsistent watering, too cold etc) they may bolt to seed early.  The heat hit so my second lot bolted to flower.  If this happens you can harvest and eat them before they send up a flower stalk.  They still taste the same.  If you let the flower stalk get too tall they get a bit tough and stringy.  Once they have reached this point you can just allow them to flower and set seed.  Hedou is a stable heirloom variety that will breed true to type.  If your neighbour has any form of Brassica rapa flowering they will probably cross, any F1 seedlings will still be edible.  

Hedou Bok Choy grow fast, and are small at full size.  Most people eat several of these in a meal, meaning you harvest what you eat and you eat what you harvest - there is never any waste, and never anything to store.  You can also grow an awful lot of plants in a tiny space, so their small size can be an advantage.  

Hedou Bok Choy Flowering 

Hedou Bok Choy happily grows in a small pot of soil meaning it can be easily grown with no land and easily tended by children or the elderly.  This would be a great vegetable to grow in a school kitchen garden as the time from seed to harvest is so short.  

I think succession planting is key, each time you harvest some you plant some more seeds, and it does not take long to get into a rhythm that ensures a constant supply of this tiny yet nutritious vegetable.  Or if you had the space you could grow a patch of them and allow a few to self seed.  

One thing that surprised me was the short time it took Hedou Bok Choy to produce seed.  From planting a seed, until harvesting its seeds, was around ten weeks.  I am sure this could be less under different conditions.  This timing sounds pretty perfect for a school science project.  

Having such short generational time also makes me wonder if I should start a breeding project with it myself.  But that will have to wait.  For now I am happy growing it, eating it, and saving its seed.  There appear to be very few places in Australia selling Hedou Bok Choy seed.  At the moment I am saving seed to grow myself, once I have saved enough seed I will list it on my for sale page.

I have a blog post with days to maturity that includes a long list of vegetables and berries etc where I have recorded the number of days from planting a seed until harvesting the first crop. 

Goldfish Barrelponics Update 2

I wrote a previous post about my goldfish barrelponics.  It started getting too long so I am writing a second update with plants that work well in the longer term. 

After my barrelponics had been going well for almost two years I decided to clean out the gravel pot as it was full of roots.  I removed most of the plants, tore off most of their roots, and roughly cleaned most of the gravel and added it back to a milk bottle.  I had to cut the old milk bottle apart to get the gravel out as it was completely full of roots, so I have put everything back into a new milk bottle.  I then replanted a small amount of the plants.  

The few plants that were replanted were trimmed heavily to encourage new growth.  As you can see in the photo below, I did not have many plants after the cleanout.

Milk jug after being cleaned and plants trimmed 

I keep hearing how tomatoes are well suited to aquaponics.  So last summer I tried to grow some tomatoes in the goldfish barrelponics.  They grew, and produced some fruit, but they didn't love it.  

My soil grown plants out grew and out produced the aquaponic grow tomatoes.  I think this is because the tomatoes needed more room for their roots than the crowded 2 liter plastic milk bottle.  If they had a decent sized grow bed I think they probably would have thrived.

Starting to produce tomatoes

Tomatoes growing but not thriving

I tried growing watercress.  This did well, it grew and flowered and set seed, seedlings grew and flowered, but it was eventually killed by cabbage white butterflies.  Watercress grows best with cooler temperatures, so I will likely add some back in autumn once the butterflies have passed.

I tried growing variegated water celery and this did tremendously well.  It grew long runners into the water and over the side of the barrel.  I cut it back hard and pulled out arm fulls of the stuff.  I cut it back hard a few times.  Unfortunately I think I pulled out too much the last time as it hasn't really grown back after that.  It may do ok now there is room in the jug for its roots to spread so I have added a tiny plant to see how it does.

Mint and silverbeet failed to thrive in my gold fish barrelponics.  They both did ok for a time, but didn't thrive and they are no longer growing in there.  I find this odd as mint is known to be overly aggressive in aquaponics, and silverbeet growing in my garden gets truly massive.  Perhaps it is too sunny or not sunny enough or something where my barrel is.  I think mint could work well and I may try to grow mint in there again one day.  

I tried kangkong in the barrelponics, it failed miserably.  I honestly believe kangkong would love aquaponics, but it is not suited to my climate.  That's too bad, I really like kangkong.  I will have to grow kangkong some other way.  Perhaps kangkong would do better in aquaponics if protected in my greenhouse rather than exposed to the elements like it is in the barrelponic.  I should write a blog post on this later.  

In my climate, for longer term growth with less work from me, Vietnamese coriander seems to be the winner.  Vietnamese coriander grows very fast, and seems to survive a lot of conditions that are meant to kill it.  It seems to clean the water really well.

As well as growing Vietnamese coriander in my barrelponics, I also grow some in the garden and some in my greenhouse.  The greenhouse plants have their roots in soil that is an inch or so under the water.  It seems to do quite well growing as an emergent pond plant and gets pretty big.

Vietnamese coriander in greenhouse a few weeks after planting

Vietnamese coriander grows large.  Watercress spilling onto the floor 

I cut off the Vietnamese coriander from my grow bed from time to time.  This makes the plants grow faster and quickly suck nutrients out of the water.  

After cutting it off I feed some to the chickens or put it in the compost, and last time I put some in a container with some water with the plan of doing something with it later.  Then I forgot about it.  Sometimes I would see it go limp so I would top up the container and think I should do something with it later, and each time I would forget about it.

This edible herb loves water, it smells great, and grows fast.  Below are the roots that the trimmings grew using nothing but water.  As you can see, they pretty much filled the entire container with roots.  There was only water and a few cuttings, no soil, it turned into an almost solid block of roots.

This Vietnamese coriander with that block of roots gives me options.  I could throw it into the compost, I could remove most of the roots and plant it in the garden where it would thrive, or I could use it for something else.  

In my greenhouse I had a tub of water filled with algae.  This tub is adding weight so the wind didn't blow my greenhouse away.   

After two days the water was still green but noticeably less turbid, and the roots had grown noticeably.  It didn't take long before the Vietnamese mint had cleared the water!  Now I am considering putting some fish in that tub.  From memory the tub is only 42 liters so is a bit small for goldfish, perhaps a smaller cold water fish would do well in there.  

Having a small aquaponics set up in my greenhouse sounds like fun.  It could be similar to my barrelponics, but with a different species of fish and probably a flood and grow bed on the shelf above so I can grow some edible plants in there.  Being in the greenhouse, perhaps kangkong and other tropical vegetables may perform well in that grow bed.  

Vietnamese coriander about to go into its new home

I am really impressed with my goldfish barrelponics.  For almost two years it has worked well, and I have learned a lot from it.  The original ten fish are all still all alive, they have all grown, and they have laid eggs a few times.  I am enjoying my fish and putting in very little effort to keep them healthy. 

Goldfish Barrelponics Update 1

I have had a barrel with ten shubunkin goldfish for a little under two years.  Time really flies.  I think it is time to do an update on how things are going after this time.  

One barrel with ten goldfish is WAY overstocked.  With normal filtration and weekly water changes this system would have crashed and some fish would have died by now.   

I don't do water changes in the barrel any more, yet the fish are growing, laying eggs, and even though there is a lot of sun on the barrel the water is usually clear.  These goldfish are growing large, and produce a lot of waste, yet the water is clean enough that they lay eggs.  

The only reason that this is working is because the water is being cleaned by plants.  This is very simple aquaponics on a small scale.  Aquaponics in a barrel = barrelponics.  

How Barrelponics works: 

• I feed the fish (some fish food, but also duckweed and azolla);
• the fish produce waste in the water;
• the nutrient rich dirty water is pumped through a gravel pot;
• bacteria living on the gravel convert the fish waste to less toxic substances; 
• plants growing in the gravel extract the nutrients from the water;
• cleaner water returns to the barrel;  
• the cleaner water is aerated as it splashes back into the barrel.

Vietnamese coriander taking over aquaponics

I bought a cheap solar pond pump.  This pump runs when the sun is shining, and stops overnight or when it is cloudy.  As the pump is at the bottom of the barrel it is pumping water from lower down in the water column, this gets cleaned by plants and is aerated as it enters the top of the barrel, this ensures that water is circulating through the entire barrel.

Over winter we may have weeks of cloudy weather where the pump does not turn on.  During this time the water is cold, and the fish are not very acting nor are they eating much or producing much waste.  Cold water holds more oxygen than warm water, and the fish use less oxygen when they are cold.

During summer the fish are very active, eating a lot, laying eggs, and producing a lot of waste.  Being hot means the water holds less oxygen, plus the fish and plants are both taking a lot of oxygen from the water.  During this time the pump is on all day, oxygenating the water.  Plants grow faster in warmer weather, so they are extract more waste from the water during this time.

I am pumping the water through a 2L plastic milk bottle filled with drainage gravel.  You could easily use something that looks nicer than a milk bottle, or different gravel, but I wanted to keep this cheap.  The plants are growing in the gravel are plants I already grew elsewhere.  It is very low tech and very cheap.

It is a good little system.  Other than feeding the fish, occasionally topping up the water in the barrel, harvesting herbs and things, and enjoying watching the fish, I don't do anything.  

Vietnamese coriander, Brahmi, and water celery

My barrelponics is intended to clean the water, any herbs or vegetables produced is just a bonus.  For this reason I am growing whatever grows and clears the water best.  I have vegetable gardens to produce food, this is just a filter.  

I also have a small floating pot of herbs in the water.  It has roots extending into the water.  The plants grow well and I have to cut it back from time to time.  I don't think this is doing anywhere near as much as the milk bottle when it comes to cleaning the water, but every little bit helps.  It is also nice for the fish to have roots to swim through, and insects see to live among the roots and are eaten by my fish.

I also grow duckweed and azolla in the barrel.  The fish tend to eat this and I have to add more from time to time, so it is more for their food than cleaning their water.  Duckweed and azolla are great because if we are going away I can put a few extra scoops of azolla and duckweed in the barrel and I know that the fish have high quality food while I am away.  Unlike bought food, azolla and duckweed won't foul the water, the fish won't over eat no matter how much is in there, it lasts longer because it reproduces, and it is high quality natural feed for the fish.

Azolla, duckweed, and floating pot of herbs

It's almost like a waterfall in there

The fish are growing - the water needs topping up

I originally planted a bunch of different plants in the barrelponics to see what works best in my climate over a longer term.  I expected some to perform well over summer, and other to perform best over winter.  Out of all of them the Vietnamese coriander (Persicaria odorata) thrives the best all year and pretty much took over.  

If you look closely you can see that there are still a few different things in the pot, but not many of them.  The Vietnamese coriander does not grow over winter in the garden, and slows growth over summer in the garden, but in aquaponics it grows all year and absolutely thrives during warmer weather.

Over winter I leave the shabby growth.  We get some hard frosts and this partly dead stuff protects the plants from freezing.  Once the weather warmed I cut all that off and let everything grow anew.

Goldfish Barrelponics over winter 

Over summer most of the barrelponic plants grow very fast.  I mostly grow leafy things as they use a lot of nitrogen, but have tried a few fruiting vegetables with limited success.

This post seems to be getting a bit too long, so I will stop here.  If you are interested I will write a second update about different plants I tried in barrelponics.  Some worked for me, while others didn't.

Orchard swallowtail butterfly (Papilio aegeus)

The orchard swallowtail butterfly (Papilio aegeus) is a native Australian butterfly that is rather beautiful and relatively common.  

The caterpillars of this butterfly eat a few native plants, and they are particularly fond of citrus.  

As their young thrive on citrus, and many homesteads grow lemons and other citrus, the orchid swallowtail butterfly are one of the few animals that has benefitted since the arrival of Europeans.  I think they are pretty common up north and near the coast, so much so they can be a pest, and they are far less common down here where we get cold winters. 

We have a lovely productive Meyer lemon tree.  These butterflies lay their eggs on this tree, but the tree is so prolific, and there are usually so few caterpillars that they do very little damage.  I am happy to share the lemon tree with them.  We don't miss a few leaves, and we enjoy watching the butterflies.

Last autumn we found an orchard swallowtail chrysalis on our house near the lemon tree.  If all went well it would overwinter like this and hatch out in warmer weather.  

Spring came and it did not hatch, so I had a bad feeling it may have been dead.  The weather warmed, and summer began, and it still didn't hatch.  Not a great sign.

Then just before Christmas we had a nice surprise.  A beautiful male orchard swallowtail butterfly had hatched out of the chrysalis and was drying his wings!  

I am grateful that he wasn't dead.  My kids got to see (but not touch) him, which they found very exciting as they had grown rather attached to the chrysalis.  I'm really glad we got to see him after waiting for such a long time, there was a really high chance that even if everything went well he would have hatched out and left before we ever got to see him.  I took a few photos, other than that we left him to do his thing.  

After his wings were dry he flew away. 

Butterfly next to his empty chrysalis

Butterfly drying his wings

Orchard swallowtail butterfly

I wish you well little butterfly.  

Berry season - what's not to love!

I love berry season.  

Berry season came late to Australia this year, but is worth the wait!  

Below are some photos of our berries.  They taste so good.  We try to pick them when perfectly ripe, often rather soft.  They can't transport fresh berries when they are this ripe, so the only way to experience berries this good is to grow them yourself.

The darker berries below are thornless Youngberry.  They taste much like a boysenberry, can be eaten out of hand or they go tremendously well with ice cream.  Being so dark they are full of antioxidants, and they tend to add rich purple colour to ice cream.  

I love berry season

Youngberries and golden raspberries

Yellow raspberry - tastes floral and sweet 

Youngberry - tastes like boysenberry 

Sometimes the kids pick bowls full of mixed berries.  Whatever is ripe and easy to reach is picked first.  They are all delicious and their fragrance is incredible.  

Freshly picked berries, picked at their ripest, are far superior to anything you can buy from the markets.  Some of the varieties I grow are never found in the markets.  This means that the only way to enjoy them is to grow them myself.  

Berry season is here, and I love it!!!

Sometimes we only pick a few bowls of raspberries.  

I bred the red thornless primocane ones, they are nicely sweet.  This is what a red raspberry should taste like, rich, complex, and they smell like a delicious raspberry.  They are nothing like the raspberries you can buy from the market that are sour and bland at the same time.

The yellow raspberries have prickles on the canes and are a floricane variety.  The yellow raspberries taste very floral and have a unique fragrance.  A yellow raspberry tastes very different from a red raspberry.

My red raspberry is sweet and delicious 

The black raspberries are ripening and should be ready in the next few days.  

Not many people in Australia grow black raspberries.  They are a different species to the red (and yellow) raspberry, and the plant grows more like a blackberry than a red raspberry.  A black raspberry tastes very different to a red raspberry or a golden raspberry.  You likely will never see these in a market in Australia.

My black raspberries 

We have a few different garden strawberries as well as some different species of wild strawberries.  

My favourite garden strawberries are Cambridge Rival with its complex flavours, and the acid free Hokowase that is so sweet it can be eaten before turning red.

Garden strawberries

Wild strawberries are smaller than garden strawberries.  They tend to have stronger flavours and smell divine.  I grow a few varieties and several species.  

Wild strawberries tend to flower all year and fruit for most of the year, so berry season for them extends until the frosts.  This year the wild strawberries produced some really large berries, I don't know why.

Wild strawberries smell like a lolly shop

I do sell berry plants and dormant canes over winter.  I can post berry plants within Australia, but not to WA or Tasmania.  If you are interested they will be listed on my for sale page. 

Variegated pineapple sage

I have grown pineapple sage (Salvia elegans) for years.  It is such a great edible herb that smells incredible and apparently has some medicinal benefits.  I have grown some good clones, and some substandard ones.  They don't seem to love the climate here and usually need some protection from harsh frosts over winter.

For a few years I have been growing a particularly vigorous pineapple sage clone.  It grows well, produces far more leaves than other varieties, it usually survives winter unprotected, and most importantly it has the strongest, sweetest, and most delicious pineapple scent of any pineapple sage I have grown.  

One peculiarity of this clone is each spring it produces some variegated leaves.  I keep wondering if it is a sport.  If I took a cutting, grew it and protected it, perhaps it would produce a variegated clone.  Variegated pineapple sage sounds like fun.

Variegated pineapple sage

I take cuttings of this plant and have a few of them.  My plants are all genetically identical as they are cutting grown.

As summer wears on my plant grows and I lose track of the variegated parts.  After a while everything is once again green.  

I was not sure if the variegated parts die off, or if they revert to green, or if something in my garden was eating them.  The only way to know would be to take cuttings of a variegated branch and protect it.

Under side of variegated leaf

Each year I kind of wish I took a cutting of a variegated branch.  Every year I forget until it is too late.  Every year, that is, until this year!

This year I took cuttings of variegated branches.

I took a few cuttings.  Some were highly variegated, others less so.  Some were entirely variegated while others had some variegated leaves and other leaves were entirely green.

Some variegation in spring

Each of the cuttings grew well and sooner or later produced entirely green leaves.

This leads me to believe that whatever is causing this variegation, it is seasonal or environmental, and won't last.  

While I would have liked a pretty and highly variegated pineapple sage, I don't think it is going to happen.  Or if it will happen, it won't be by taking a cutting from my variegated branches in spring.  

That's ok, I really like this clone.  It has such a strong and sweet pineapple smell that I can't complain.  It also survives winters here, which no other clones have done without protection, which is just incredible. 

I would hate to lose this plant as it is better than any of the others I had grown.

Not much white on some

More white on others

Eventually they turned green

Seed grow ivy - Hedera helix

I have never grown ivy (Hedera helix) from seed before.  In fact, I don't think I have ever grown ivy.  I am growing ivy from seed now, and the seedlings are pretty cute.  

I think people use ivy for coughs and colds, but have no idea how to use it or even if it is any good for that purpose.  The flowers are meant to be great for bees.  People use ivy to make soap, to make laundry detergent, and I even found a recipe that uses ivy as a shampoo. 

Most people grow ivy up a wall or as a ground cover in the shade.  To be completely honest I am not entirely sure that I want ivy, or have anywhere sensible where I can grow it.    

My favourite ivy seedling 

It may be too early to tell, but my seedling ivy seems to be displaying some genetic diversity.  At least, the seedlings all appear different to one another at the moment.  Perhaps as they grow larger these differences will even out and I will no longer be able to tell the individual plants apart.

Several ivy seedlings in a pot

Ivy seedling with cotyledons and true leaves

This one has a mottled leaf

Some ivy seedlings are entirely green 

I like growing things from seed, so can decide if I have anywhere to grow this at a later stage.  Perhaps I can grow ivy as a potted plant, that may look good.  Or maybe I will give them away or something.