Are Spider Plants Edible - Chlorophytum comosum

Spider plants (Chlorophytum comosum) have a bunch of fun names including hen and chickens, airplane plant, ribbon plant, spider ivy, St Bernard's lily. In Puerto Rico they call this plant "malamadre” which roughly translates to “bad mother”, I love that name.

Spider plants are interesting, they send out flower stalks that sometimes have flowers but more often just have baby plants instead. These baby plants can be potted up and grow into more plants. The flowers are small and uninteresting and can set seed, but it is these baby plants that are the main reason people grow spider plants.

When I was a child our house had a spider plant in a hanging basket. It didn’t get any direct sunlight, it never got fertilised or repotted, it rarely got watered, and when it was watered it was over watered and left sitting in a saucer of stagnant water. That plant grew for many years and flowered and sent out flower stalks with baby plantlets at the tips. As far as I know it is still alive.

Not many plants are so well adapted to the harsh extremes of being a house plant.

My little variegated spider plant starting to develop roots

There are several varieties of spider plant, some of the better known ones are: variegated, which has green leaves with a white stripe down its center. Reverse variegated forms have a green center and white edges on each leaf. Full green forms have leaves that are entirely green and presumably grow faster than variegated forms. There is even a curly leaf variety which is variegated and has curly leaves.

Recently I got a tiny variegated spider plant baby. I put it in my pocket in the morning and forgot about it while I was at work for the day. When I got home I found this bruised thing in my pocket and remembered what it was, I didn’t have time to do anything so I put it in some water and forgot about it again.

A week later the leaves had picked up and it had started to grow roots, so I planted it in a pot of soil. It was winter so it didn’t do very much, then when spring hit it started to grow pretty fast.

Again, I can’t think of many plants that will survive that kind of abuse.

Spider plants apparently don’t like too much water or they will rot. I am told to let them dry out between waterings. From my experience they seem to grow ok if I just keeping them watered all the time.

I just grow mine in a pot of soil, I assume potting mix is far better. I protect mine from frost as I think frosts would kill it. Spider plants grow thick fleshy roots, at times they also develop larger storage roots that help them survive through times of little water.

I have heard that spider plant is edible, but there are a few plants with the common name of spider plant so I did some research in peer reviewed papers using its binomial name, Chlorophytum comosum, and found a few interesting results.

Spider plant potted up and ready to grow

Most of the papers I found were comparing the yield or chemical composition of different varieties, some were to do with animal fodder, but others were for human consumption.

Apparently the leaves of spider plant are edible, but few people eat them. What I found interesting is that in a few countries such as Iran and India the roots of spider plants were eaten by people. I am assuming that they were eaten cooked in stews or similar, but the papers were unclear.

Perhaps, much like many ornamental plants, the spider plant was once a vegetable? They are certainly simple to grow. I decided to eat one to see what I thought.

My little spider plant growing larger

I ate some leaves raw, they didn't really taste of anything much. It didn't taste unpleasant, it didn't taste of anything at all that I could notice.

They were crisp and took some chewing, perhaps younger leaves would be softer. The leaves were not fibrous, but they were firmer than most things I eat. As they don't really have a taste they could be put in a salad and whatever else is in there would be the star of the dish, but I think the texture would take some getting used to as it is unlike anything else that I eat. Then again, if it cut finely and mixed with other tastier leaves it may add interest to a salad's texture. When my plant is larger I will give it another try.

When it is time to repot I may try to eat a few of the plump storage roots. I will probably eat one raw, and I should try to cook one. If I remember I will try to write a blog post on how that goes.

Who knows, perhaps this is yet another easy to grow perennial vegetable, or perhaps they taste horrible, I will find out soon enough.

If you have a plant and decide to eat one please do some research first, and only try a little to see if it disagrees with you. If you begin to vomit uncontrollably I take no responsibility, that is on you.

Spider plant, growing larger every day!

Spider plant sending up a flower stalk

I hope that my little plant flowers soon so I can try to grow them from seed as I think that would be interesting. Apparently short days and long nights induce flowering, so perhaps I could make it flower. If I can track down some of the more unusual varieties I would love to try crossing them and seeing what interesting new varieties I can create.

At some stage I will likely have extra spider plants, but it won't be for a while yet. When this happens I will try to list them on my for sale page.