Hacor Coriander, Hot & Spicy Coriander

I love coriander (Coriandrum sativum), it is a great edible herb.

People either love coriander or they hate coriander, there does not appear to be much middle ground.  Some people have a broken gene which makes this smell and taste dreadful to them, but for the rest of us coriander leaf is excellent.

I have been growing coriander and deliberately crossing as many varieties as I can for a while.  The resultant seeds are genetically very diverse, and allow to quickly select for plants that perform well in different climates. 

Last year I got some seeds of 'Hacor coriander'.  Hacor coriander is also called 'slow bolting' and 'hot and spicy Coriander'.  Hacor coriander is said to have a stronger taste than regular coriander.  Like all coriander, this plant is grown for its edible leaves (which confusingly Americans call 'cilantro') and seeds/fruits (which Americans call 'coriander').

I liked the sound of hot and spicy coriander, so I grew some of this Hacor coriander to test it out.  I grew it partly to see what it was like, and partly to include in my mass crossed superior coriander.  I grew some that I bagged the flowers and saved seeds to keep them pure.

Coriander leaves

I thought hacor coriander was good, but nothing terribly special.  I didn't find it to have a stronger taste than my superior coriander, and I would not have thought to call i hot and spicy coriander. 

I might grow hacor coriander again, but I probably won't.  It was good, and productive, but nothing special.  I have crossed it with my superior coriander to keep the genetics diverse, so will likely grow that instead of hacor.

I sell seeds of Hacor coriander from bagged plants, as well as mixed seeds from my superior coriander through my for sale page.