Saturday, 23 May 2020

Giant Parsley

A few years ago I decided that parsley (Petroselinum crispum) was too small to be very useful.  Even the larger varieties such as 'Giant of Italy' are a bit piddly.  I figured parsley would be better as a leaf vegetable rather than a garnish.  So I bred parsley to have larger leaves.

I may have gotten a bit carried away.  My parsley is now so large that the leaves can now easily be used as a vegetable.

Normally you add parsley at the end of cooking, but my larger parsley holds up reasonably well to heat and can be added earlier during cooking.  The roots are large enough to be roasted, and the leaf petioles can be used similar to celery - but taste far nicer.
My parsley gets even larger than this
My parsley is not a stable variety yet, as a population it still shows some genetic diversity.  Some plants have leaves that are absolutely massive.  Some plants have very large leaves.  A small number of plants have reasonably large leaves.  People who see it often comment that they have never seen anything like it.

I only allow the larger plants to flower, and only collect seed from the absolute largest, that way any seedlings have a solid genetic base but still retain at least some degree of genetic diversity.
Each of the leaflets grow huge

They get larger than this
There are a few varieties of 'giant' leaf parsley around.  My parsley dwarfs any 'giant' varieties that I have ever seen.  In fact, all of the 'giant' varieties are rather puny and insignificant in comparison to my parsley.

The craziest part of this story is that this isn't as large as parsley can get.  With a little more selective pressure it will be even larger than this.  I don't have the time or space to do anything too seriously, but even with modest selective pressure my plants are still getting larger every year.
"Giant Italian parsley" at the top, my parsley underneath

At the moment my parsley is not a stable variety, and my plants seem to get larger each year.  If you plant a bunch of seeds most grow into huge, and some are very large, and the occasional one is regular sized.  It is not difficult to cull the smaller plants and only save seed from the huge ones to end up with a size that works well for you.

If you are interested in growing ridiculously large parsley I will probably offer seed for sale through my for sale page.  Just keep in mind if you do buy this seed that it does not grow true to type and a very small percentage will be large but not all that impressively sized.

2 comments:

  1. Have you heard of or grown Cilician parsley before?

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    1. Hello.

      I had never heard of Cilician parsley before. I googled it, and it sounds intriguing. Apparently it tastes noticeably different to regular parsley. The photos I saw looked a lot like coriander, which is fun.

      In Australia, Midsummer Herbs seems to be the only place who sell it. They sell some really great plants. I am not sure if I have the time or space to grow any right now, but I should try to get hold of one some day.

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