Huacatay - Targetes minuta

Huacatay (Tagetes minuta), is also called Peruvian Black Mint, is an annual herb commonly grown across the Peruvian Andes and less commonly in other areas.  I am not sure why, but very few people seem to grow huacatay in Australia.

Huacatay is not a type of mint (Mentha sp) or even related to mint.  It is not invasive like mint, nor is it perennial in my garden.  

Huacatay is a type of marigold, and is sometimes called 'southern cone marigold'. Huacatay is sometimes referred to as 'Peruvian Black Mint' because it smells a bit like mint.

Huacatay leaves

The internet says huacatay "leaves have a flavour reminiscent of mint and sweet pineapple but with an additional hint of bitterness and a strong scent of marigold flowers" or that huacatay has "minty, aniseed and citrusy aroma".   Sounds incredible!  

To me, huacatay tastes much like spear mint, but a little different and more complex, I can't really explain how.  Some people prefer huacatay to true mint, some prefer true mint, I like both in different ways.

Huacatay grows to about 6 feet tall, maybe a bit less depending on the soil and the climate.  It has dissected leaves that get a lot of comments as it looks like another plant...

I am told that huacatay can seed so prolifically that it may become a weed in some gardens.  I haven't grown it for long enough for this to be an issue.  I would grow more of it if I had more space, so would welcome it popping up as a weed from time to time.

Most often huacatay is either used as a way to flavour meat dishes, in things such as tortillas, and in the sauce called ocopa.

When brewed into herbal tea, huacatay is known to reduce cold symptoms and improve the health of the respiratory tract.  I have made herbal tea from huacatay a few times, to me it tastes a lot like speamint tea, I rather like it.

I found a recipe for ocopa huacatay sauce:

Huacatay Sauce 

Take a massive handful of this plant (pick the young tips), a clove of garlic, a couple of chillies (traditionally aji amarillo), a pinch of salt, juice of a lime and enough oil to make a sauce.
Blend them all together and adjust for taste.

That sounds simple enough.  Perhaps I should give that a try and see how it goes.

At this stage I don't sell huacatay plants or seeds.  Depending on how well it seeds for me I may try to sell seeds through my for sale page.